Treenuts — Protein supply quantity in Vanuatu

Vanuatu: Treenuts — Protein supply quantity was 4.42 t in 2023. ◆ Volatile

Latest (2023)
4.42 t
Change on year
down 46.7%
World rank
168th
of 182 countries
All-time high
8.3 t
in 2022
All-time low
1.36 t
in 2018
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Vanuatu, 2010–2023

24682010201620232010: 3.5 t2011: 5 t2012: 3.3 t2013: 3.1 t2014: 2.3 t2015: 2.1 t2016: 2.9 t2017: 1.8 t2018: 1.4 t2019: 1.4 t2020: 2 t2021: 6.8 t2022: 8.3 t2023: 4.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, treenuts — protein supply quantity in Vanuatu stood at 4.42 t.

Compared with earlier readings it is down 46.7% on the previous year and up 43.5% over ten years.

Over the whole period, treenuts — protein supply quantity in Vanuatu peaked at 8.3 t in 2022 and was at its lowest, 1.36 t, in 2018.

That places Vanuatu 168th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.67 t 1.36 t 4.97 t 10
2020s 5.38 t 1.98 t 8.3 t 4

Countries ranked near Vanuatu

  1. 165 Grenada 9.61 t compare
  2. 166 Saint Lucia 8.75 t compare
  3. 167 Tonga 4.63 t compare
  4. 169 Antigua and Barbuda 3.94 t compare
  5. 170 Uganda 3.11 t compare
  6. 171 Djibouti 3.1 t compare

See the full ranking of 213 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is treenuts — protein supply quantity in Vanuatu?
Treenuts — protein supply quantity in Vanuatu was 4.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Vanuatu?
The highest recorded value was 8.3 t in 2022.
What is the lowest treenuts — protein supply quantity recorded in Vanuatu?
The lowest recorded value was 1.36 t in 2018.
How does Vanuatu rank for treenuts — protein supply quantity?
Vanuatu ranks 168th out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Vanuatu?
Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.