Treenuts — Protein supply quantity in Turkmenistan

Turkmenistan: Treenuts — Protein supply quantity was 742.17 t in 2023. ▼ Falling

Latest (2023)
742.17 t
Change on year
up 84.9%
World rank
89th
of 182 countries
All-time high
742.17 t
in 2023
All-time low
181.51 t
in 2018
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Turkmenistan, 2010–2023

2004006008002010201620232010: 210.9 t2011: 545.6 t2012: 604 t2013: 580.1 t2014: 673 t2015: 672.7 t2016: 448 t2017: 282.1 t2018: 181.5 t2019: 186.3 t2020: 224.4 t2021: 250.2 t2022: 401.4 t2023: 742.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — protein supply quantity in Turkmenistan is 742.17 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 84.9% on the previous year and up 27.9% over ten years.

Over the whole period, treenuts — protein supply quantity in Turkmenistan peaked at 742.17 t in 2023 and was at its lowest, 181.51 t, in 2018.

Turkmenistan ranks 89th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 438.43 t 181.51 t 672.95 t 10
2020s 404.53 t 224.44 t 742.17 t 4

Countries ranked near Turkmenistan

  1. 86 Nigeria 795.82 t compare
  2. 88 North Macedonia 753.85 t compare
  3. 90 Sri Lanka 722.96 t compare
  4. 91 Bahrain 696.41 t compare
  5. 92 Slovakia 694.91 t compare

See the full ranking of 213 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is treenuts — protein supply quantity in Turkmenistan?
Treenuts — protein supply quantity in Turkmenistan was 742.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Turkmenistan?
The highest recorded value was 742.17 t in 2023.
What is the lowest treenuts — protein supply quantity recorded in Turkmenistan?
The lowest recorded value was 181.51 t in 2018.
How does Turkmenistan rank for treenuts — protein supply quantity?
Turkmenistan ranks 89th out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Turkmenistan?
Over the last ten years it is up 27.9%. The long-run trend across the full record is falling.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Treenuts — Protein supply quantity in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-protein-supply-quantity-t/turkmenistan/

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About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.