Treenuts — Protein supply quantity in Eastern Asia

Eastern Asia: Treenuts — Protein supply quantity was 228,442 t in 2023. ▬ Flat

Latest (2023)
228,442 t
Change on year
down 7.6%
Rank
4th
of 31 groups
All-time high
310,472 t
in 2018
All-time low
208,739 t
in 2010
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Eastern Asia, 2010–2023

0100.0k200.0k300.0k2010201620232010: 208.7k t2011: 232.9k t2012: 265.2k t2013: 223.5k t2014: 232.6k t2015: 268.5k t2016: 285.7k t2017: 298.2k t2018: 310.5k t2019: 215.3k t2020: 215.3k t2021: 229.2k t2022: 247.4k t2023: 228.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 228,442 t for treenuts — protein supply quantity in 2023.

Compared with earlier readings it is down 7.6% on the previous year and up 2.2% over ten years.

Over the whole period, treenuts — protein supply quantity in Eastern Asia peaked at 310,472 t in 2018 and was at its lowest, 208,739 t, in 2010.

That places Eastern Asia 4th out of 31 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 254,113 t 208,739 t 310,472 t 10
2020s 230,093 t 215,345 t 247,362 t 4

Countries ranked near Eastern Asia

  1. 1 China 192,534 t compare
  2. 2 China, mainland 186,848 t compare
  3. 3 India 119,241 t compare
  4. 4 Türkiye 79,888 t compare
  5. 5 Iran (Islamic Republic of) 69,087 t compare
  6. 6 Viet Nam 56,773 t compare
  7. 7 Germany 47,289 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is treenuts — protein supply quantity in Eastern Asia?
Treenuts — protein supply quantity in Eastern Asia was 228,442 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Eastern Asia?
The highest recorded value was 310,472 t in 2018.
What is the lowest treenuts — protein supply quantity recorded in Eastern Asia?
The lowest recorded value was 208,739 t in 2010.
How does Eastern Asia rank for treenuts — protein supply quantity?
Eastern Asia ranks 4th out of 31 groups with data for 2023.
Is treenuts — protein supply quantity rising or falling in Eastern Asia?
Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Treenuts — Protein supply quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-protein-supply-quantity-t/eastern-asia/

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About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.