Treenuts — Protein supply quantity in Dominican Republic
Dominican Republic: Treenuts — Protein supply quantity was 260.06 t in 2023. ◆ Volatile
Treenuts — Protein supply quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominican Republic recorded 260.06 t for treenuts — protein supply quantity in 2023.
That represents a change of up 13.8% on the previous year and up 582.2% over ten years.
Over the whole period, treenuts — protein supply quantity in Dominican Republic peaked at 314.07 t in 2018 and was at its lowest, 36.49 t, in 2011.
That places Dominican Republic 114th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.55 t | 36.49 t | 314.07 t | 10 |
| 2020s | 218.35 t | 191.3 t | 260.06 t | 4 |
Countries ranked near Dominican Republic
- 111 Panama 280.73 t compare
- 112 Senegal 275.26 t compare
- 113 Lao People's Democratic Republic 265.61 t compare
- 115 Trinidad and Tobago 253.63 t compare
- 116 Venezuela (Bolivarian Republic of) 249.65 t compare
- 117 Cambodia 244.02 t compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is treenuts — protein supply quantity in Dominican Republic?
- Treenuts — protein supply quantity in Dominican Republic was 260.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — protein supply quantity recorded in Dominican Republic?
- The highest recorded value was 314.07 t in 2018.
- What is the lowest treenuts — protein supply quantity recorded in Dominican Republic?
- The lowest recorded value was 36.49 t in 2011.
- How does Dominican Republic rank for treenuts — protein supply quantity?
- Dominican Republic ranks 114th out of 182 countries with data for 2023.
- Is treenuts — protein supply quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 582.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.