Treenuts — Protein supply quantity in Cuba

Cuba: Treenuts — Protein supply quantity was 26.89 t in 2019. ▲ Rising

Latest (2019)
26.89 t
Change on year
up 166.2%
World rank
151st
of 182 countries
All-time high
26.89 t
in 2019
All-time low
10.1 t
in 2018
Years of data
10
2010–2019

Treenuts — Protein supply quantity in Cuba, 2010–2019

01020302010201420192010: 14.9 t2011: 12.2 t2012: 13.1 t2013: 19.9 t2014: 20 t2015: 17.9 t2016: 19.5 t2017: 13.8 t2018: 10.1 t2019: 26.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — protein supply quantity in Cuba is 26.89 t, measured in 2019. That is the highest value across all 10 years on record.

That represents a change of up 166.2% on the previous year and up 80.2% over ten years.

Over the whole period, treenuts — protein supply quantity in Cuba peaked at 26.89 t in 2019 and was at its lowest, 10.1 t, in 2018.

That places Cuba 151st out of 182 countries with data for 2019, putting it in the bottom quarter.

Countries ranked near Cuba

  1. 148 New Caledonia 31.43 t compare
  2. 149 Fiji 29.05 t compare
  3. 150 Seychelles 27.52 t compare
  4. 152 Democratic Republic of the Congo 22.46 t compare
  5. 153 Bhutan 19.79 t
  6. 154 Saint Vincent and the Grenadines 19.21 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is treenuts — protein supply quantity in Cuba?
Treenuts — protein supply quantity in Cuba was 26.89 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Cuba?
The highest recorded value was 26.89 t in 2019.
What is the lowest treenuts — protein supply quantity recorded in Cuba?
The lowest recorded value was 10.1 t in 2018.
How does Cuba rank for treenuts — protein supply quantity?
Cuba ranks 151st out of 182 countries with data for 2019.
Is treenuts — protein supply quantity rising or falling in Cuba?
Over the last ten years it is up 80.2%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.