Treenuts — Protein supply quantity in Australia

Australia: Treenuts — Protein supply quantity was 11,984 t in 2023. ▲ Rising

Latest (2023)
11,984 t
Change on year
down 47.1%
World rank
19th
of 182 countries
All-time high
22,638 t
in 2022
All-time low
10,788 t
in 2011
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Australia, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 11.1k t2011: 10.8k t2012: 12.6k t2013: 15.2k t2014: 12.6k t2015: 12.5k t2016: 12.4k t2017: 13.2k t2018: 14.4k t2019: 19.2k t2020: 20.4k t2021: 20.1k t2022: 22.6k t2023: 12.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, treenuts — protein supply quantity in Australia stood at 11,984 t.

That represents a change of down 47.1% on the previous year and down 21.3% over ten years.

Over the whole period, treenuts — protein supply quantity in Australia peaked at 22,638 t in 2022 and was at its lowest, 10,788 t, in 2011.

Australia ranks 19th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,394 t 10,788 t 19,186 t 10
2020s 18,771 t 11,984 t 22,638 t 4

Countries ranked near Australia

  1. 16 Australia and New Zealand 13,926 t compare
  2. 17 Indonesia 12,448 t compare
  3. 18 Mexico 12,136 t compare
  4. 20 Algeria 10,670 t compare
  5. 21 Brazil 10,156 t compare
  6. 22 Russian Federation 9,999 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is treenuts — protein supply quantity in Australia?
Treenuts — protein supply quantity in Australia was 11,984 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Australia?
The highest recorded value was 22,638 t in 2022.
What is the lowest treenuts — protein supply quantity recorded in Australia?
The lowest recorded value was 10,788 t in 2011.
How does Australia rank for treenuts — protein supply quantity?
Australia ranks 19th out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Australia?
Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.