Treenuts — Protein supply quantity in Armenia

Armenia: Treenuts — Protein supply quantity was 690.16 t in 2023. ▲ Rising

Latest (2023)
690.16 t
Change on year
up 8.7%
World rank
93rd
of 182 countries
All-time high
690.16 t
in 2023
All-time low
169.04 t
in 2014
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Armenia, 2010–2023

2004006002010201620232010: 314.4 t2011: 358.5 t2012: 301.7 t2013: 427.6 t2014: 169 t2015: 396.9 t2016: 399 t2017: 519.4 t2018: 282.7 t2019: 327.9 t2020: 460.6 t2021: 577.5 t2022: 635.2 t2023: 690.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 690.16 t for treenuts — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 8.7% on the previous year and up 61.4% over ten years.

Over the whole period, treenuts — protein supply quantity in Armenia peaked at 690.16 t in 2023 and was at its lowest, 169.04 t, in 2014.

That places Armenia 93rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 349.72 t 169.04 t 519.37 t 10
2020s 590.87 t 460.63 t 690.16 t 4

Countries ranked near Armenia

  1. 90 Sri Lanka 722.96 t compare
  2. 91 Bahrain 696.41 t compare
  3. 92 Slovakia 694.91 t compare
  4. 94 Myanmar 662.07 t compare
  5. 95 Bangladesh 653.16 t compare
  6. 96 Slovenia 618.62 t compare

See the full ranking of 213 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is treenuts — protein supply quantity in Armenia?
Treenuts — protein supply quantity in Armenia was 690.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Armenia?
The highest recorded value was 690.16 t in 2023.
What is the lowest treenuts — protein supply quantity recorded in Armenia?
The lowest recorded value was 169.04 t in 2014.
How does Armenia rank for treenuts — protein supply quantity?
Armenia ranks 93rd out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Armenia?
Over the last ten years it is up 61.4%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.