Treenuts — Protein supply quantity in Sri Lanka
Sri Lanka: Treenuts — Protein supply quantity was 0.09 g/cap/d in 2023. ◆ Volatile
Treenuts — Protein supply quantity in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Sri Lanka recorded 0.09 g/cap/d for treenuts — protein supply quantity in 2023.
Compared with earlier readings it is down 10.0% on the previous year and up 125.0% over ten years.
Over the whole period, treenuts — protein supply quantity in Sri Lanka peaked at 0.55 g/cap/d in 2018 and was at its lowest, 0.04 g/cap/d, in 2012.
Sri Lanka ranks 113th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts — Protein supply quantity in Sri Lanka, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.09 g/cap/d | — |
| 2011 | 0.1 g/cap/d | +11.1% |
| 2012 | 0.04 g/cap/d | -60.0% |
| 2013 | 0.04 g/cap/d | +0.0% |
| 2014 | 0.04 g/cap/d | +0.0% |
| 2015 | 0.1 g/cap/d | +150.0% |
| 2016 | 0.12 g/cap/d | +20.0% |
| 2017 | 0.12 g/cap/d | +0.0% |
| 2018 | 0.55 g/cap/d | +358.3% |
| 2019 | 0.4 g/cap/d | -27.3% |
| 2020 | 0.18 g/cap/d | -55.0% |
| 2021 | 0.06 g/cap/d | -66.7% |
| 2022 | 0.1 g/cap/d | +66.7% |
| 2023 | 0.09 g/cap/d | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.16 g/cap/d | 0.04 g/cap/d | 0.55 g/cap/d | 10 |
| 2020s | 0.1075 g/cap/d | 0.06 g/cap/d | 0.18 g/cap/d | 4 |
Countries ranked near Sri Lanka
- 110 Marshall Islands 0.1 g/cap/d compare
- 110 El Salvador 0.1 g/cap/d compare
- 110 Nepal 0.1 g/cap/d compare
- 113 Papua New Guinea 0.09 g/cap/d compare
- 113 Fiji 0.09 g/cap/d compare
- 116 Tuvalu 0.08 g/cap/d compare
- 116 Liberia 0.08 g/cap/d compare
- 116 Belize 0.08 g/cap/d compare
- 116 Jamaica 0.08 g/cap/d compare
- 116 Hungary 0.08 g/cap/d compare
- 116 South Africa 0.08 g/cap/d compare
- 116 Peru 0.08 g/cap/d compare
- 116 Egypt 0.08 g/cap/d compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is treenuts — protein supply quantity in Sri Lanka?
- Treenuts — protein supply quantity in Sri Lanka was 0.09 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — protein supply quantity recorded in Sri Lanka?
- The highest recorded value was 0.55 g/cap/d in 2018.
- What is the lowest treenuts — protein supply quantity recorded in Sri Lanka?
- The lowest recorded value was 0.04 g/cap/d in 2012.
- How does Sri Lanka rank for treenuts — protein supply quantity?
- Sri Lanka ranks 113th out of 164 countries with data for 2023.
- Is treenuts — protein supply quantity rising or falling in Sri Lanka?
- Over the last ten years it is up 125.0%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.