Treenuts — Protein supply quantity in Cuba

Cuba: Treenuts — Protein supply quantity was 0.01 g/cap/d in 2019. ◆ Volatile

Latest (2019)
0.01 g/cap/d
World rank
161st
of 182 countries
All-time high
0.01 g/cap/d
in 2019
All-time low
0 g/cap/d
in 2010
Years of data
10
2010–2019

Treenuts — Protein supply quantity in Cuba, 2010–2019

00.0020.0040.0060.0080.012010201420192010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2019, treenuts — protein supply quantity in Cuba stood at 0.01 g/cap/d. That is the highest value across all 10 years on record.

Over the whole period, treenuts — protein supply quantity in Cuba peaked at 0.01 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2010.

Cuba ranks 161st of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Countries ranked near Cuba

  1. 159 Nicaragua 0.02 g/cap/d compare
  2. 161 Nauru 0.01 g/cap/d
  3. 161 Sao Tome and Principe 0.01 g/cap/d compare
  4. 161 Djibouti 0.01 g/cap/d compare
  5. 161 Paraguay 0.01 g/cap/d compare
  6. 161 Gabon 0.01 g/cap/d compare
  7. 161 Angola 0.01 g/cap/d compare
  8. 161 Congo 0.01 g/cap/d compare
  9. 161 Malawi 0.01 g/cap/d compare
  10. 161 Ghana 0.01 g/cap/d compare
  11. 161 Rwanda 0.01 g/cap/d compare
  12. 161 Bangladesh 0.01 g/cap/d compare
  13. 161 Nigeria 0.01 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is treenuts — protein supply quantity in Cuba?
Treenuts — protein supply quantity in Cuba was 0.01 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Cuba?
The highest recorded value was 0.01 g/cap/d in 2019.
What is the lowest treenuts — protein supply quantity recorded in Cuba?
The lowest recorded value was 0 g/cap/d in 2010.
How does Cuba rank for treenuts — protein supply quantity?
Cuba ranks 161st out of 182 countries with data for 2019.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Treenuts — Protein supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/treenuts-protein-supply-quantity-g-capita-day/cuba/

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About this data

Indicator
Treenuts — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.