Treenuts — Production in Madagascar

Madagascar: Treenuts — Production was 19 1000 t in 2023. ▲ Rising

Latest (2023)
19 1000 t
Change on year
up 11.8%
World rank
63rd
of 126 countries
All-time high
19 1000 t
in 2023
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Treenuts — Production in Madagascar, 2010–2023

051015202010201620232010: 7 1000 t2011: 8 1000 t2012: 9 1000 t2013: 9 1000 t2014: 9 1000 t2015: 10 1000 t2016: 11 1000 t2017: 12 1000 t2018: 17 1000 t2019: 18 1000 t2020: 17 1000 t2021: 17 1000 t2022: 17 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, treenuts — production in Madagascar stood at 19 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 11.8% on the previous year and up 111.1% over ten years.

Over the whole period, treenuts — production in Madagascar peaked at 19 1000 t in 2023 and was at its lowest, 7 1000 t, in 2010.

That places Madagascar 63rd out of 126 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11 1000 t 7 1000 t 18 1000 t 10
2020s 17.5 1000 t 17 1000 t 19 1000 t 4

Countries ranked near Madagascar

  1. 60 Poland 21 1000 t compare
  2. 61 Belarus 20 1000 t compare
  3. 61 Serbia 20 1000 t compare
  4. 63 Albania 19 1000 t compare
  5. 63 Argentina 19 1000 t compare
  6. 66 Germany 18 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is treenuts — production in Madagascar?
Treenuts — production in Madagascar was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — production recorded in Madagascar?
The highest recorded value was 19 1000 t in 2023.
What is the lowest treenuts — production recorded in Madagascar?
The lowest recorded value was 7 1000 t in 2010.
How does Madagascar rank for treenuts — production?
Madagascar ranks 63rd out of 126 countries with data for 2023.
Is treenuts — production rising or falling in Madagascar?
Over the last ten years it is up 111.1%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.