Treenuts — Production in Kenya

Kenya: Treenuts — Production was 33 1000 t in 2023. ▼ Falling

Latest (2023)
33 1000 t
Change on year
up 3.1%
World rank
53rd
of 126 countries
All-time high
53 1000 t
in 2015
All-time low
32 1000 t
in 2022
Years of data
14
2010–2023

Treenuts — Production in Kenya, 2010–2023

02040602010201620232010: 38 1000 t2011: 42 1000 t2012: 51 1000 t2013: 43 1000 t2014: 45 1000 t2015: 53 1000 t2016: 50 1000 t2017: 45 1000 t2018: 41 1000 t2019: 36 1000 t2020: 37 1000 t2021: 33 1000 t2022: 32 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 33 1000 t for treenuts — production in 2023.

Compared with earlier readings it is up 3.1% on the previous year and down 23.3% over ten years.

Over the whole period, treenuts — production in Kenya peaked at 53 1000 t in 2015 and was at its lowest, 32 1000 t, in 2022.

Kenya ranks 53rd of 126 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.4 1000 t 36 1000 t 53 1000 t 10
2020s 33.75 1000 t 32 1000 t 37 1000 t 4

Countries ranked near Kenya

  1. 51 Guatemala 35 1000 t compare
  2. 52 Gambia 34 1000 t compare
  3. 54 Democratic People's Republic of Korea 29 1000 t compare
  4. 55 Egypt 28 1000 t compare
  5. 56 Bosnia and Herzegovina 25 1000 t compare
  6. 56 Russian Federation 25 1000 t compare
  7. 56 Nepal 25 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is treenuts — production in Kenya?
Treenuts — production in Kenya was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — production recorded in Kenya?
The highest recorded value was 53 1000 t in 2015.
What is the lowest treenuts — production recorded in Kenya?
The lowest recorded value was 32 1000 t in 2022.
How does Kenya rank for treenuts — production?
Kenya ranks 53rd out of 126 countries with data for 2023.
Is treenuts — production rising or falling in Kenya?
Over the last ten years it is down 23.3%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.