Treenuts — Production in Guinea-Bissau

Guinea-Bissau: Treenuts — Production was 115 1000 t in 2023. ▼ Falling

Latest (2023)
115 1000 t
Change on year
unchanged
World rank
28th
of 126 countries
All-time high
159 1000 t
in 2017
All-time low
110 1000 t
in 2019
Years of data
14
2010–2023

Treenuts — Production in Guinea-Bissau, 2010–2023

0501001502010201620232010: 121 1000 t2011: 125 1000 t2012: 118 1000 t2013: 137 1000 t2014: 158 1000 t2015: 138 1000 t2016: 156 1000 t2017: 159 1000 t2018: 151 1000 t2019: 110 1000 t2020: 120 1000 t2021: 124 1000 t2022: 115 1000 t2023: 115 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — production in Guinea-Bissau is 115 1000 t, measured in 2023.

The figure is down 16.1% over ten years.

Over the whole period, treenuts — production in Guinea-Bissau peaked at 159 1000 t in 2017 and was at its lowest, 110 1000 t, in 2019.

Guinea-Bissau ranks 28th of 126 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.3 1000 t 110 1000 t 159 1000 t 10
2020s 118.5 1000 t 115 1000 t 124 1000 t 4

Countries ranked near Guinea-Bissau

  1. 25 Philippines 144 1000 t compare
  2. 26 Greece 128 1000 t compare
  3. 27 Bolivia (Plurinational State of) 117 1000 t compare
  4. 29 Portugal 108 1000 t compare
  5. 30 Ukraine 107 1000 t compare
  6. 31 Sri Lanka 106 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is treenuts — production in Guinea-Bissau?
Treenuts — production in Guinea-Bissau was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — production recorded in Guinea-Bissau?
The highest recorded value was 159 1000 t in 2017.
What is the lowest treenuts — production recorded in Guinea-Bissau?
The lowest recorded value was 110 1000 t in 2019.
How does Guinea-Bissau rank for treenuts — production?
Guinea-Bissau ranks 28th out of 126 countries with data for 2023.
Is treenuts — production rising or falling in Guinea-Bissau?
Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.