Treenuts — Production in Eastern Africa

Eastern Africa: Treenuts — Production was 620 1000 t in 2023. ▲ Rising

Latest (2023)
620 1000 t
Change on year
up 5.1%
Rank
20th
of 31 groups
All-time high
620 1000 t
in 2023
All-time low
312 1000 t
in 2010
Years of data
14
2010–2023

Treenuts — Production in Eastern Africa, 2010–2023

02004006002010201620232010: 312 1000 t2011: 382 1000 t2012: 384 1000 t2013: 366 1000 t2014: 350 1000 t2015: 444 1000 t2016: 422 1000 t2017: 564 1000 t2018: 604 1000 t2019: 524 1000 t2020: 533 1000 t2021: 508 1000 t2022: 590 1000 t2023: 620 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, treenuts — production in Eastern Africa stood at 620 1000 t. That is the highest value across all 14 years on record.

The figure is up 5.1% on the previous year and up 69.4% over ten years.

Over the whole period, treenuts — production in Eastern Africa peaked at 620 1000 t in 2023 and was at its lowest, 312 1000 t, in 2010.

Eastern Africa ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 435.2 1000 t 312 1000 t 604 1000 t 10
2020s 562.75 1000 t 508 1000 t 620 1000 t 4

Countries ranked near Eastern Africa

  1. 18 Myanmar 276 1000 t compare
  2. 19 Italy 270 1000 t compare
  3. 20 Ghana 226 1000 t compare
  4. 21 Syrian Arab Republic 206 1000 t compare
  5. 22 Brazil 173 1000 t compare
  6. 23 Mozambique 157 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is treenuts — production in Eastern Africa?
Treenuts — production in Eastern Africa was 620 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — production recorded in Eastern Africa?
The highest recorded value was 620 1000 t in 2023.
What is the lowest treenuts — production recorded in Eastern Africa?
The lowest recorded value was 312 1000 t in 2010.
How does Eastern Africa rank for treenuts — production?
Eastern Africa ranks 20th out of 31 groups with data for 2023.
Is treenuts — production rising or falling in Eastern Africa?
Over the last ten years it is up 69.4%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.