Treenuts — Production in Czechia
Czechia: Treenuts — Production was 0 1000 t in 2023. ◆ Volatile
Treenuts — Production in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, treenuts — production in Czechia stood at 0 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, treenuts — production in Czechia peaked at 7 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.
Czechia ranks 104th of 126 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.6 1000 t | 0 1000 t | 7 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Czechia
- 104 Bahrain 0 1000 t compare
- 104 Kiribati 0 1000 t compare
- 104 Solomon Islands 0 1000 t compare
- 104 Micronesia 0 1000 t compare
- 104 Estonia 0 1000 t compare
- 104 Mauritius 0 1000 t compare
- 104 Finland 0 1000 t compare
- 104 Luxembourg 0 1000 t compare
- 104 Ireland 0 1000 t compare
- 104 Latvia 0 1000 t compare
- 104 New Caledonia 0 1000 t compare
- 104 Lithuania 0 1000 t compare
- 104 Trinidad and Tobago 0 1000 t compare
- 104 Belgium 0 1000 t compare
- 104 Malta 0 1000 t compare
- 104 United Arab Emirates 0 1000 t compare
- 104 Slovakia 0 1000 t compare
- 104 Belize 0 1000 t compare
- 104 Denmark 0 1000 t compare
- 104 Netherlands (Kingdom of the) 0 1000 t compare
- 104 Costa Rica 0 1000 t compare
- 104 Sweden 0 1000 t compare
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is treenuts — production in Czechia?
- Treenuts — production in Czechia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — production recorded in Czechia?
- The highest recorded value was 7 1000 t in 2010.
- What is the lowest treenuts — production recorded in Czechia?
- The lowest recorded value was 0 1000 t in 2014.
- How does Czechia rank for treenuts — production?
- Czechia ranks 104th out of 126 countries with data for 2023.
- Is treenuts — production rising or falling in Czechia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.