Treenuts — Import quantity in Malaysia

Malaysia: Treenuts — Import quantity was 207 1000 t in 2023. ▲ Rising

Latest (2023)
207 1000 t
Change on year
up 6.7%
World rank
24th
of 182 countries
All-time high
207 1000 t
in 2023
All-time low
116 1000 t
in 2010
Years of data
14
2010–2023

Treenuts — Import quantity in Malaysia, 2010–2023

0501001502002010201620232010: 116 1000 t2011: 139 1000 t2012: 163 1000 t2013: 152 1000 t2014: 159 1000 t2015: 148 1000 t2016: 152 1000 t2017: 162 1000 t2018: 175 1000 t2019: 170 1000 t2020: 175 1000 t2021: 194 1000 t2022: 194 1000 t2023: 207 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — import quantity in Malaysia is 207 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.7% on the previous year and up 36.2% over ten years.

Over the whole period, treenuts — import quantity in Malaysia peaked at 207 1000 t in 2023 and was at its lowest, 116 1000 t, in 2010.

That places Malaysia 24th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.6 1000 t 116 1000 t 175 1000 t 10
2020s 192.5 1000 t 175 1000 t 207 1000 t 4

Countries ranked near Malaysia

  1. 21 Australia 308 1000 t compare
  2. 22 Switzerland 283 1000 t compare
  3. 23 Kazakhstan 280 1000 t compare
  4. 25 Sweden 199 1000 t compare
  5. 26 Morocco 170 1000 t compare
  6. 27 Libya 157 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is treenuts — import quantity in Malaysia?
Treenuts — import quantity in Malaysia was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — import quantity recorded in Malaysia?
The highest recorded value was 207 1000 t in 2023.
What is the lowest treenuts — import quantity recorded in Malaysia?
The lowest recorded value was 116 1000 t in 2010.
How does Malaysia rank for treenuts — import quantity?
Malaysia ranks 24th out of 182 countries with data for 2023.
Is treenuts — import quantity rising or falling in Malaysia?
Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,887 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.