Treenuts — Import quantity in Dominican Republic

Dominican Republic: Treenuts — Import quantity was 21 1000 t in 2023. ◆ Volatile

Latest (2023)
21 1000 t
Change on year
up 23.5%
World rank
76th
of 182 countries
All-time high
21 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Treenuts — Import quantity in Dominican Republic, 2010–2023

051015202010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 4 1000 t2015: 5 1000 t2016: 6 1000 t2017: 17 1000 t2018: 9 1000 t2019: 12 1000 t2020: 10 1000 t2021: 16 1000 t2022: 17 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Dominican Republic recorded 21 1000 t for treenuts — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 23.5% on the previous year and up 133.3% over five years.

Over the whole period, treenuts — import quantity in Dominican Republic peaked at 21 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

That places Dominican Republic 76th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.3 1000 t 0 1000 t 17 1000 t 10
2020s 16 1000 t 10 1000 t 21 1000 t 4

Countries ranked near Dominican Republic

  1. 73 Hungary 23 1000 t compare
  2. 74 Afghanistan 22 1000 t compare
  3. 74 Bosnia and Herzegovina 22 1000 t compare
  4. 77 Lao People's Democratic Republic 20 1000 t compare
  5. 78 Chile 18 1000 t compare
  6. 78 Yemen 18 1000 t compare
  7. 78 Philippines 18 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is treenuts — import quantity in Dominican Republic?
Treenuts — import quantity in Dominican Republic was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — import quantity recorded in Dominican Republic?
The highest recorded value was 21 1000 t in 2023.
What is the lowest treenuts — import quantity recorded in Dominican Republic?
The lowest recorded value was 0 1000 t in 2010.
How does Dominican Republic rank for treenuts — import quantity?
Dominican Republic ranks 76th out of 182 countries with data for 2023.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,887 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.