Treenuts — Food in United Arab Emirates

United Arab Emirates: Treenuts — Food was 69 1000 t in 2023. ◆ Volatile

Latest (2023)
69 1000 t
Change on year
down 46.1%
World rank
59th
of 182 countries
All-time high
398 1000 t
in 2011
All-time low
69 1000 t
in 2023
Years of data
14
2010–2023

Treenuts — Food in United Arab Emirates, 2010–2023

1002003004002010201620232010: 260 1000 t2011: 398 1000 t2012: 267 1000 t2013: 369 1000 t2014: 119 1000 t2015: 95 1000 t2016: 124 1000 t2017: 159 1000 t2018: 109 1000 t2019: 144 1000 t2020: 177 1000 t2021: 297 1000 t2022: 128 1000 t2023: 69 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — food in United Arab Emirates is 69 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 46.1% on the previous year and down 81.3% over ten years.

Over the whole period, treenuts — food in United Arab Emirates peaked at 398 1000 t in 2011 and was at its lowest, 69 1000 t, in 2023.

United Arab Emirates ranks 59th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.4 1000 t 95 1000 t 398 1000 t 10
2020s 167.75 1000 t 69 1000 t 297 1000 t 4

Countries ranked near United Arab Emirates

  1. 57 Azerbaijan 72 1000 t compare
  2. 57 Chile 72 1000 t compare
  3. 60 Colombia 68 1000 t compare
  4. 61 Finland 62 1000 t compare
  5. 62 Pakistan 60 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is treenuts — food in United Arab Emirates?
Treenuts — food in United Arab Emirates was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food recorded in United Arab Emirates?
The highest recorded value was 398 1000 t in 2011.
What is the lowest treenuts — food recorded in United Arab Emirates?
The lowest recorded value was 69 1000 t in 2023.
How does United Arab Emirates rank for treenuts — food?
United Arab Emirates ranks 59th out of 182 countries with data for 2023.
Is treenuts — food rising or falling in United Arab Emirates?
Over the last ten years it is down 81.3%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.

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Treenuts — Food in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food/united-arab-emirates/

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About this data

Indicator
Treenuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.