Treenuts — Food in Syrian Arab Republic
Syrian Arab Republic: Treenuts — Food was 202 1000 t in 2023. ▼ Falling
Treenuts — Food in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 202 1000 t for treenuts — food in 2023.
That represents a change of up 94.2% on the previous year and up 14.1% over ten years.
Over the whole period, treenuts — food in Syrian Arab Republic peaked at 247 1000 t in 2011 and was at its lowest, 104 1000 t, in 2022.
Syrian Arab Republic ranks 33rd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Treenuts — Food in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 158 1000 t | — |
| 2011 | 247 1000 t | +56.3% |
| 2012 | 177 1000 t | -28.3% |
| 2013 | 177 1000 t | +0.0% |
| 2014 | 112 1000 t | -36.7% |
| 2015 | 124 1000 t | +10.7% |
| 2016 | 125 1000 t | +0.8% |
| 2017 | 124 1000 t | -0.8% |
| 2018 | 167 1000 t | +34.7% |
| 2019 | 119 1000 t | -28.7% |
| 2020 | 206 1000 t | +73.1% |
| 2021 | 139 1000 t | -32.5% |
| 2022 | 104 1000 t | -25.2% |
| 2023 | 202 1000 t | +94.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153 1000 t | 112 1000 t | 247 1000 t | 10 |
| 2020s | 162.75 1000 t | 104 1000 t | 206 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food in Syrian Arab Republic?
- Treenuts — food in Syrian Arab Republic was 202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food recorded in Syrian Arab Republic?
- The highest recorded value was 247 1000 t in 2011.
- What is the lowest treenuts — food recorded in Syrian Arab Republic?
- The lowest recorded value was 104 1000 t in 2022.
- How does Syrian Arab Republic rank for treenuts — food?
- Syrian Arab Republic ranks 33rd out of 194 countries with data for 2023.
- Is treenuts — food rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.