Treenuts — Food in Greece
Greece: Treenuts — Food was 185 1000 t in 2023. ▲ Rising
Treenuts — Food in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Greece recorded 185 1000 t for treenuts — food in 2023.
Compared with earlier readings it is down 6.6% on the previous year and up 49.2% over ten years.
Over the whole period, treenuts — food in Greece peaked at 198 1000 t in 2022 and was at its lowest, 124 1000 t, in 2013.
That places Greece 37th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 138 1000 t | — |
| 2011 | 134 1000 t | -2.9% |
| 2012 | 131 1000 t | -2.2% |
| 2013 | 124 1000 t | -5.3% |
| 2014 | 139 1000 t | +12.1% |
| 2015 | 137 1000 t | -1.4% |
| 2016 | 142 1000 t | +3.6% |
| 2017 | 152 1000 t | +7.0% |
| 2018 | 164 1000 t | +7.9% |
| 2019 | 139 1000 t | -15.2% |
| 2020 | 147 1000 t | +5.8% |
| 2021 | 186 1000 t | +26.5% |
| 2022 | 198 1000 t | +6.5% |
| 2023 | 185 1000 t | -6.6% |
Greece compared with similar countries
- Greece's 185 1000 t is above the median for high income countries, which is 53 1000 t, 3.5× the median. (56 countries reporting)
- Greece's 185 1000 t is above the median for Europe & Central Asia, which is 55 1000 t, 3.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140 1000 t | 124 1000 t | 164 1000 t | 10 |
| 2020s | 179 1000 t | 147 1000 t | 198 1000 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is treenuts — food in Greece?
- Treenuts — food in Greece was 185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food recorded in Greece?
- The highest recorded value was 198 1000 t in 2022.
- What is the lowest treenuts — food recorded in Greece?
- The lowest recorded value was 124 1000 t in 2013.
- How does Greece rank for treenuts — food?
- Greece ranks 37th out of 194 countries with data for 2023.
- Is treenuts — food rising or falling in Greece?
- Over the last ten years it is up 49.2%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.