Treenuts — Food in Côte d'Ivoire
Côte d'Ivoire: Treenuts — Food was 9 1000 t in 2023. ▼ Falling
Treenuts — Food in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for treenuts — food in Côte d'Ivoire is 9 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 78.6% on the previous year and down 88.2% over ten years.
Over the whole period, treenuts — food in Côte d'Ivoire peaked at 114 1000 t in 2011 and was at its lowest, 9 1000 t, in 2023.
That places Côte d'Ivoire 116th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Treenuts — Food in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78 1000 t | — |
| 2011 | 114 1000 t | +46.2% |
| 2012 | 72 1000 t | -36.8% |
| 2013 | 76 1000 t | +5.6% |
| 2014 | 62 1000 t | -18.4% |
| 2015 | 48 1000 t | -22.6% |
| 2016 | 50 1000 t | +4.2% |
| 2017 | 65 1000 t | +30.0% |
| 2018 | 63 1000 t | -3.1% |
| 2019 | 55 1000 t | -12.7% |
| 2020 | 96 1000 t | +74.5% |
| 2021 | 41 1000 t | -57.3% |
| 2022 | 42 1000 t | +2.4% |
| 2023 | 9 1000 t | -78.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68.3 1000 t | 48 1000 t | 114 1000 t | 10 |
| 2020s | 47 1000 t | 9 1000 t | 96 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 114 Maldives 10 1000 t compare
- 114 Honduras 10 1000 t compare
- 116 Melanesia 9 1000 t compare
- 116 Cote d'Ivoire 9 1000 t compare
- 119 Dominican Republic 8 1000 t compare
- 119 Madagascar 8 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 12.55 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 4 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 2.82 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 4 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food in Côte d'Ivoire?
- Treenuts — food in Côte d'Ivoire was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food recorded in Côte d'Ivoire?
- The highest recorded value was 114 1000 t in 2011.
- What is the lowest treenuts — food recorded in Côte d'Ivoire?
- The lowest recorded value was 9 1000 t in 2023.
- How does Côte d'Ivoire rank for treenuts — food?
- Côte d'Ivoire ranks 116th out of 194 countries with data for 2023.
- Is treenuts — food rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 88.2%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.