Treenuts — Food in China, mainland
China, mainland: Treenuts — Food was 3,136 1000 t in 2023. ▬ Flat
Treenuts — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 3,136 1000 t for treenuts — food in 2023.
The figure is down 5.9% on the previous year and down 2.2% over ten years.
Over the whole period, treenuts — food in China, mainland peaked at 4,271 1000 t in 2018 and was at its lowest, 2,943 1000 t, in 2010.
China, mainland ranks 4th of 194 countries on this measure, in the top 10%.
Treenuts — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,943 1000 t | — |
| 2011 | 3,310 1000 t | +12.5% |
| 2012 | 3,705 1000 t | +11.9% |
| 2013 | 3,205 1000 t | -13.5% |
| 2014 | 3,218 1000 t | +0.4% |
| 2015 | 3,621 1000 t | +12.5% |
| 2016 | 4,004 1000 t | +10.6% |
| 2017 | 4,081 1000 t | +1.9% |
| 2018 | 4,271 1000 t | +4.7% |
| 2019 | 2,993 1000 t | -29.9% |
| 2020 | 3,043 1000 t | +1.7% |
| 2021 | 3,020 1000 t | -0.8% |
| 2022 | 3,333 1000 t | +10.4% |
| 2023 | 3,136 1000 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,535 1000 t | 2,943 1000 t | 4,271 1000 t | 10 |
| 2020s | 3,133 1000 t | 3,020 1000 t | 3,333 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food in China, mainland?
- Treenuts — food in China, mainland was 3,136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food recorded in China, mainland?
- The highest recorded value was 4,271 1000 t in 2018.
- What is the lowest treenuts — food recorded in China, mainland?
- The lowest recorded value was 2,943 1000 t in 2010.
- How does China, mainland rank for treenuts — food?
- China, mainland ranks 4th out of 194 countries with data for 2023.
- Is treenuts — food rising or falling in China, mainland?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.