Treenuts — Food supply quantity in Syrian Arab Republic
Syrian Arab Republic: Treenuts — Food supply quantity was 8.56 kg/cap in 2023. ▼ Falling
Treenuts — Food supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Syrian Arab Republic recorded 8.56 kg/cap for treenuts — food supply quantity in 2023.
That represents a change of up 84.9% on the previous year and up 4.8% over ten years.
Over the whole period, treenuts — food supply quantity in Syrian Arab Republic peaked at 10.81 kg/cap in 2011 and was at its lowest, 4.63 kg/cap, in 2022.
That places Syrian Arab Republic 4th out of 20 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Treenuts — Food supply quantity in Syrian Arab Republic, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 7.02 kg/cap | — |
| 2011 | 10.81 kg/cap | +54.0% |
| 2012 | 7.78 kg/cap | -28.0% |
| 2013 | 8.17 kg/cap | +5.0% |
| 2014 | 5.52 kg/cap | -32.4% |
| 2015 | 6.38 kg/cap | +15.6% |
| 2016 | 6.49 kg/cap | +1.7% |
| 2017 | 6.45 kg/cap | -0.6% |
| 2018 | 8.54 kg/cap | +32.4% |
| 2019 | 5.85 kg/cap | -31.5% |
| 2020 | 9.78 kg/cap | +67.2% |
| 2021 | 6.45 kg/cap | -34.0% |
| 2022 | 4.63 kg/cap | -28.2% |
| 2023 | 8.56 kg/cap | +84.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.3 kg/cap | 5.52 kg/cap | 10.81 kg/cap | 10 |
| 2020s | 7.36 kg/cap | 4.63 kg/cap | 9.78 kg/cap | 4 |
Countries ranked near Syrian Arab Republic
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- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food supply quantity in Syrian Arab Republic?
- Treenuts — food supply quantity in Syrian Arab Republic was 8.56 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 10.81 kg/cap in 2011.
- What is the lowest treenuts — food supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 4.63 kg/cap in 2022.
- How does Syrian Arab Republic rank for treenuts — food supply quantity?
- Syrian Arab Republic ranks 4th out of 20 groups with data for 2023.
- Is treenuts — food supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.