Treenuts — Food supply quantity in Lithuania

Lithuania: Treenuts — Food supply quantity was 12.26 kg/cap in 2023. ▲ Rising

Latest (2023)
12.26 kg/cap
Change on year
down 1.5%
World rank
27th
of 164 countries
All-time high
14.61 kg/cap
in 2021
All-time low
3.37 kg/cap
in 2011
Years of data
14
2010–2023

Treenuts — Food supply quantity in Lithuania, 2010–2023

2.557.51012.5152010201620232010: 3.9 kg/cap2011: 3.4 kg/cap2012: 4.6 kg/cap2013: 3.9 kg/cap2014: 4.6 kg/cap2015: 6.3 kg/cap2016: 7.5 kg/cap2017: 7.6 kg/cap2018: 8.2 kg/cap2019: 10.2 kg/cap2020: 11.4 kg/cap2021: 14.6 kg/cap2022: 12.4 kg/cap2023: 12.3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, treenuts — food supply quantity in Lithuania stood at 12.26 kg/cap.

That represents a change of down 1.5% on the previous year and up 217.6% over ten years.

Over the whole period, treenuts — food supply quantity in Lithuania peaked at 14.61 kg/cap in 2021 and was at its lowest, 3.37 kg/cap, in 2011.

Lithuania ranks 27th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6 kg/cap 3.37 kg/cap 10.16 kg/cap 10
2020s 12.69 kg/cap 11.43 kg/cap 14.61 kg/cap 4

Countries ranked near Lithuania

  1. 24 Croatia 12.82 kg/cap compare
  2. 24 Italy 12.82 kg/cap compare
  3. 26 Slovenia 12.7 kg/cap compare
  4. 28 Malta 12.23 kg/cap compare
  5. 29 Latvia 11.95 kg/cap compare
  6. 30 Kazakhstan 11.93 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is treenuts — food supply quantity in Lithuania?
Treenuts — food supply quantity in Lithuania was 12.26 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply quantity recorded in Lithuania?
The highest recorded value was 14.61 kg/cap in 2021.
What is the lowest treenuts — food supply quantity recorded in Lithuania?
The lowest recorded value was 3.37 kg/cap in 2011.
How does Lithuania rank for treenuts — food supply quantity?
Lithuania ranks 27th out of 164 countries with data for 2023.
Is treenuts — food supply quantity rising or falling in Lithuania?
Over the last ten years it is up 217.6%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Treenuts — Food supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-quantity-kg-capita-yr/lithuania/

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About this data

Indicator
Treenuts — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.