Treenuts — Fat supply quantity in Switzerland

Switzerland: Treenuts — Fat supply quantity was 20,298 t in 2023. ▲ Rising

Latest (2023)
20,298 t
Change on year
down 2.9%
World rank
35th
of 182 countries
All-time high
20,910 t
in 2022
All-time low
15,792 t
in 2012
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Switzerland, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 16.1k t2011: 16.5k t2012: 15.8k t2013: 17.8k t2014: 18.2k t2015: 17.7k t2016: 17.7k t2017: 18.4k t2018: 18.9k t2019: 19.3k t2020: 20.2k t2021: 20.7k t2022: 20.9k t2023: 20.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, treenuts — fat supply quantity in Switzerland stood at 20,298 t.

The figure is down 2.9% on the previous year and up 14.1% over ten years.

Over the whole period, treenuts — fat supply quantity in Switzerland peaked at 20,910 t in 2022 and was at its lowest, 15,792 t, in 2012.

Switzerland ranks 35th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,629 t 15,792 t 19,308 t 10
2020s 20,542 t 20,228 t 20,910 t 4

Countries ranked near Switzerland

  1. 32 Netherlands (Kingdom of the) 23,071 t compare
  2. 33 Philippines 22,787 t compare
  3. 34 Romania 20,548 t compare
  4. 36 Libya 20,003 t compare
  5. 37 Chile 19,335 t compare
  6. 38 Tunisia 18,660 t compare

See the full ranking of 213 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is treenuts — fat supply quantity in Switzerland?
Treenuts — fat supply quantity in Switzerland was 20,298 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Switzerland?
The highest recorded value was 20,910 t in 2022.
What is the lowest treenuts — fat supply quantity recorded in Switzerland?
The lowest recorded value was 15,792 t in 2012.
How does Switzerland rank for treenuts — fat supply quantity?
Switzerland ranks 35th out of 182 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in Switzerland?
Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.