Treenuts — Fat supply quantity in Eswatini

Eswatini: Treenuts — Fat supply quantity was 207.83 t in 2023. ◆ Volatile

Latest (2023)
207.83 t
Change on year
down 4.1%
World rank
136th
of 182 countries
All-time high
1,215 t
in 2011
All-time low
199.56 t
in 2020
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Eswatini, 2010–2023

2505007501.0k1.2k2010201620232010: 1.1k t2011: 1.2k t2012: 1.1k t2013: 996 t2014: 720.4 t2015: 668.7 t2016: 314.6 t2017: 225.7 t2018: 208.5 t2019: 200.6 t2020: 199.6 t2021: 214.1 t2022: 216.7 t2023: 207.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — fat supply quantity in Eswatini is 207.83 t, measured in 2023.

Compared with earlier readings it is down 4.1% on the previous year and down 79.1% over ten years.

Over the whole period, treenuts — fat supply quantity in Eswatini peaked at 1,215 t in 2011 and was at its lowest, 199.56 t, in 2020.

That places Eswatini 136th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 683.18 t 200.6 t 1,215 t 10
2020s 209.56 t 199.56 t 216.73 t 4

Countries ranked near Eswatini

  1. 133 Iceland 256.53 t compare
  2. 134 Cameroon 235.82 t compare
  3. 135 Malawi 232.53 t compare
  4. 137 Barbados 188.01 t compare
  5. 138 Guyana 176.14 t compare
  6. 139 Polynesia 164.57 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is treenuts — fat supply quantity in Eswatini?
Treenuts — fat supply quantity in Eswatini was 207.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Eswatini?
The highest recorded value was 1,215 t in 2011.
What is the lowest treenuts — fat supply quantity recorded in Eswatini?
The lowest recorded value was 199.56 t in 2020.
How does Eswatini rank for treenuts — fat supply quantity?
Eswatini ranks 136th out of 182 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is down 79.1%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.