Treenuts — Fat supply quantity in Colombia

Colombia: Treenuts — Fat supply quantity was 11,575 t in 2023. ◆ Volatile

Latest (2023)
11,575 t
Change on year
down 21.2%
World rank
50th
of 182 countries
All-time high
14,680 t
in 2022
All-time low
1,831 t
in 2010
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Colombia, 2010–2023

05.0k10.0k15.0k2010201620232010: 1.8k t2011: 2.3k t2012: 2.2k t2013: 2.0k t2014: 2.5k t2015: 2.8k t2016: 2.8k t2017: 3.1k t2018: 3.5k t2019: 3.4k t2020: 3.4k t2021: 5.3k t2022: 14.7k t2023: 11.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 11,575 t for treenuts — fat supply quantity in 2023.

Compared with earlier readings it is down 21.2% on the previous year and up 468.2% over ten years.

Over the whole period, treenuts — fat supply quantity in Colombia peaked at 14,680 t in 2022 and was at its lowest, 1,831 t, in 2010.

That places Colombia 50th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,645 t 1,831 t 3,529 t 10
2020s 8,749 t 3,429 t 14,680 t 4

Countries ranked near Colombia

  1. 47 Lebanon 12,264 t compare
  2. 48 Jordan 11,961 t compare
  3. 49 Malaysia 11,631 t compare
  4. 51 United Republic of Tanzania 11,498 t compare
  5. 52 China, Taiwan Province of 10,855 t compare
  6. 53 Austria 10,469 t compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is treenuts — fat supply quantity in Colombia?
Treenuts — fat supply quantity in Colombia was 11,575 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Colombia?
The highest recorded value was 14,680 t in 2022.
What is the lowest treenuts — fat supply quantity recorded in Colombia?
The lowest recorded value was 1,831 t in 2010.
How does Colombia rank for treenuts — fat supply quantity?
Colombia ranks 50th out of 182 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in Colombia?
Over the last ten years it is up 468.2%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.