Treenuts — Fat supply quantity in Cambodia

Cambodia: Treenuts — Fat supply quantity was 1,166 t in 2023. ▲ Rising

Latest (2023)
1,166 t
Change on year
up 24.9%
World rank
110th
of 182 countries
All-time high
1,620 t
in 2021
All-time low
825.35 t
in 2011
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Cambodia, 2010–2023

05001.0k1.5k2010201620232010: 923.6 t2011: 825.4 t2012: 867.5 t2013: 910 t2014: 957.5 t2015: 1.0k t2016: 945.2 t2017: 1.1k t2018: 1.2k t2019: 987 t2020: 882.4 t2021: 1.6k t2022: 933.1 t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 1,166 t for treenuts — fat supply quantity in 2023.

The figure is up 24.9% on the previous year and up 28.1% over ten years.

Over the whole period, treenuts — fat supply quantity in Cambodia peaked at 1,620 t in 2021 and was at its lowest, 825.35 t, in 2011.

That places Cambodia 110th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 975.89 t 825.35 t 1,224 t 10
2020s 1,150 t 882.39 t 1,620 t 4

Countries ranked near Cambodia

  1. 107 Ecuador 1,389 t compare
  2. 108 Senegal 1,379 t compare
  3. 109 Cyprus 1,236 t compare
  4. 111 Panama 965.34 t compare
  5. 112 Lao People's Democratic Republic 954.43 t compare
  6. 113 Liberia 904.37 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is treenuts — fat supply quantity in Cambodia?
Treenuts — fat supply quantity in Cambodia was 1,166 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Cambodia?
The highest recorded value was 1,620 t in 2021.
What is the lowest treenuts — fat supply quantity recorded in Cambodia?
The lowest recorded value was 825.35 t in 2011.
How does Cambodia rank for treenuts — fat supply quantity?
Cambodia ranks 110th out of 182 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in Cambodia?
Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.