Treenuts — Fat supply quantity in Botswana

Botswana: Treenuts — Fat supply quantity was 147.9 t in 2023. ▼ Falling

Latest (2023)
147.9 t
Change on year
down 13.4%
World rank
141st
of 182 countries
All-time high
305.11 t
in 2010
All-time low
79.55 t
in 2017
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Botswana, 2010–2023

1001502002503002010201620232010: 305.1 t2011: 223.6 t2012: 262 t2013: 240.8 t2014: 204.3 t2015: 278.7 t2016: 237.3 t2017: 79.5 t2018: 98 t2019: 110.6 t2020: 113.9 t2021: 153.2 t2022: 170.7 t2023: 147.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — fat supply quantity in Botswana is 147.9 t, measured in 2023.

Compared with earlier readings it is down 13.4% on the previous year and down 38.6% over ten years.

Over the whole period, treenuts — fat supply quantity in Botswana peaked at 305.11 t in 2010 and was at its lowest, 79.55 t, in 2017.

Botswana ranks 141st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204 t 79.55 t 305.11 t 10
2020s 146.44 t 113.88 t 170.73 t 4

Countries ranked near Botswana

  1. 138 Guyana 176.14 t compare
  2. 139 Polynesia 164.57 t compare
  3. 140 Nicaragua 157.13 t compare
  4. 142 Lesotho 138.25 t compare
  5. 143 Paraguay 120.12 t compare
  6. 144 Namibia 119.16 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is treenuts — fat supply quantity in Botswana?
Treenuts — fat supply quantity in Botswana was 147.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Botswana?
The highest recorded value was 305.11 t in 2010.
What is the lowest treenuts — fat supply quantity recorded in Botswana?
The lowest recorded value was 79.55 t in 2017.
How does Botswana rank for treenuts — fat supply quantity?
Botswana ranks 141st out of 182 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in Botswana?
Over the last ten years it is down 38.6%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.