Treenuts — Fat supply quantity in Belgium

Belgium: Treenuts — Fat supply quantity was 15,085 t in 2023. ▼ Falling

Latest (2023)
15,085 t
Change on year
up 2.9%
World rank
42nd
of 182 countries
All-time high
19,046 t
in 2014
All-time low
14,290 t
in 2010
Years of data
14
2010–2023

Treenuts — Fat supply quantity in Belgium, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 14.3k t2011: 15.2k t2012: 16.6k t2013: 18.8k t2014: 19.0k t2015: 18.8k t2016: 16.4k t2017: 15.6k t2018: 15.8k t2019: 15.5k t2020: 17.0k t2021: 16.3k t2022: 14.7k t2023: 15.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, treenuts — fat supply quantity in Belgium stood at 15,085 t.

The figure is up 2.9% on the previous year and down 19.9% over ten years.

Over the whole period, treenuts — fat supply quantity in Belgium peaked at 19,046 t in 2014 and was at its lowest, 14,290 t, in 2010.

Belgium ranks 42nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,620 t 14,290 t 19,046 t 10
2020s 15,752 t 14,662 t 16,984 t 4

Countries ranked near Belgium

  1. 39 Ethiopia 17,924 t compare
  2. 40 Azerbaijan 17,775 t compare
  3. 41 Pakistan 15,352 t compare
  4. 43 Thailand 14,095 t compare
  5. 44 Israel 13,460 t compare
  6. 45 Portugal 13,050 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is treenuts — fat supply quantity in Belgium?
Treenuts — fat supply quantity in Belgium was 15,085 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in Belgium?
The highest recorded value was 19,046 t in 2014.
What is the lowest treenuts — fat supply quantity recorded in Belgium?
The lowest recorded value was 14,290 t in 2010.
How does Belgium rank for treenuts — fat supply quantity?
Belgium ranks 42nd out of 182 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in Belgium?
Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.