Treenuts — Export quantity in South-eastern Asia

South-eastern Asia: Treenuts — Export quantity was 2,069 1000 t in 2023. ▲ Rising

Latest (2023)
2,069 1000 t
Change on year
down 0.4%
Rank
12th
of 31 groups
All-time high
2,435 1000 t
in 2021
All-time low
942 1000 t
in 2011
Years of data
14
2010–2023

Treenuts — Export quantity in South-eastern Asia, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.0k 1000 t2011: 942 1000 t2012: 1.2k 1000 t2013: 1.3k 1000 t2014: 1.5k 1000 t2015: 1.7k 1000 t2016: 1.6k 1000 t2017: 1.6k 1000 t2018: 1.6k 1000 t2019: 2.0k 1000 t2020: 2.2k 1000 t2021: 2.4k 1000 t2022: 2.1k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — export quantity in South-eastern Asia is 2,069 1000 t, measured in 2023.

That represents a change of down 0.4% on the previous year and up 61.9% over ten years.

Over the whole period, treenuts — export quantity in South-eastern Asia peaked at 2,435 1000 t in 2021 and was at its lowest, 942 1000 t, in 2011.

That places South-eastern Asia 12th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,442 1000 t 942 1000 t 2,049 1000 t 10
2020s 2,203 1000 t 2,069 1000 t 2,435 1000 t 4

Countries ranked near South-eastern Asia

  1. 9 Spain 512 1000 t compare
  2. 10 China, mainland 487 1000 t compare
  3. 11 India 356 1000 t compare
  4. 12 Italy 264 1000 t compare
  5. 13 Australia and New Zealand 248 1000 t compare
  6. 14 Belgium 245 1000 t compare
  7. 14 Australia 245 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is treenuts — export quantity in South-eastern Asia?
Treenuts — export quantity in South-eastern Asia was 2,069 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — export quantity recorded in South-eastern Asia?
The highest recorded value was 2,435 1000 t in 2021.
What is the lowest treenuts — export quantity recorded in South-eastern Asia?
The lowest recorded value was 942 1000 t in 2011.
How does South-eastern Asia rank for treenuts — export quantity?
South-eastern Asia ranks 12th out of 31 groups with data for 2023.
Is treenuts — export quantity rising or falling in South-eastern Asia?
Over the last ten years it is up 61.9%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.