Treenuts — Domestic supply quantity in United Arab Emirates

United Arab Emirates: Treenuts — Domestic supply quantity was 134 1000 t in 2023. ◆ Volatile

Latest (2023)
134 1000 t
Change on year
down 47.0%
World rank
40th
of 182 countries
All-time high
761 1000 t
in 2011
All-time low
134 1000 t
in 2023
Years of data
14
2010–2023

Treenuts — Domestic supply quantity in United Arab Emirates, 2010–2023

2004006008002010201620232010: 503 1000 t2011: 761 1000 t2012: 509 1000 t2013: 709 1000 t2014: 227 1000 t2015: 180 1000 t2016: 236 1000 t2017: 308 1000 t2018: 208 1000 t2019: 273 1000 t2020: 177 1000 t2021: 297 1000 t2022: 253 1000 t2023: 134 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 134 1000 t for treenuts — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 47.0% on the previous year and down 81.1% over ten years.

Over the whole period, treenuts — domestic supply quantity in United Arab Emirates peaked at 761 1000 t in 2011 and was at its lowest, 134 1000 t, in 2023.

United Arab Emirates ranks 40th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 391.4 1000 t 180 1000 t 761 1000 t 10
2020s 215.25 1000 t 134 1000 t 297 1000 t 4

Countries ranked near United Arab Emirates

  1. 37 Algeria 143 1000 t compare
  2. 38 Indonesia 139 1000 t compare
  3. 39 Romania 136 1000 t compare
  4. 41 Ukraine 124 1000 t compare
  5. 42 Portugal 116 1000 t compare
  6. 43 New Zealand 109 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is treenuts — domestic supply quantity in United Arab Emirates?
Treenuts — domestic supply quantity in United Arab Emirates was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — domestic supply quantity recorded in United Arab Emirates?
The highest recorded value was 761 1000 t in 2011.
What is the lowest treenuts — domestic supply quantity recorded in United Arab Emirates?
The lowest recorded value was 134 1000 t in 2023.
How does United Arab Emirates rank for treenuts — domestic supply quantity?
United Arab Emirates ranks 40th out of 182 countries with data for 2023.
Is treenuts — domestic supply quantity rising or falling in United Arab Emirates?
Over the last ten years it is down 81.1%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Treenuts — Domestic supply quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/treenuts-domestic-supply-quantity/united-arab-emirates/

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About this data

Indicator
Treenuts — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.