Treenuts — Domestic supply quantity in Nigeria

Nigeria: Treenuts — Domestic supply quantity was 193 1000 t in 2023. ◆ Volatile

Latest (2023)
193 1000 t
Change on year
up 114.4%
World rank
30th
of 182 countries
All-time high
918 1000 t
in 2010
All-time low
49 1000 t
in 2017
Years of data
14
2010–2023

Treenuts — Domestic supply quantity in Nigeria, 2010–2023

02004006008001.0k2010201620232010: 918 1000 t2011: 570 1000 t2012: 310 1000 t2013: 346 1000 t2014: 204 1000 t2015: 199 1000 t2016: 243 1000 t2017: 49 1000 t2018: 173 1000 t2019: 178 1000 t2020: 184 1000 t2021: 102 1000 t2022: 90 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 193 1000 t for treenuts — domestic supply quantity in 2023.

The figure is up 114.4% on the previous year and down 44.2% over ten years.

Over the whole period, treenuts — domestic supply quantity in Nigeria peaked at 918 1000 t in 2010 and was at its lowest, 49 1000 t, in 2017.

Nigeria ranks 30th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 319 1000 t 49 1000 t 918 1000 t 10
2020s 142.25 1000 t 90 1000 t 193 1000 t 4

Countries ranked near Nigeria

  1. 27 Syrian Arab Republic 209 1000 t compare
  2. 28 Mexico 204 1000 t compare
  3. 29 Greece 194 1000 t compare
  4. 31 Libya 191 1000 t compare
  5. 32 Burkina Faso 172 1000 t compare
  6. 33 Sweden 164 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is treenuts — domestic supply quantity in Nigeria?
Treenuts — domestic supply quantity in Nigeria was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — domestic supply quantity recorded in Nigeria?
The highest recorded value was 918 1000 t in 2010.
What is the lowest treenuts — domestic supply quantity recorded in Nigeria?
The lowest recorded value was 49 1000 t in 2017.
How does Nigeria rank for treenuts — domestic supply quantity?
Nigeria ranks 30th out of 182 countries with data for 2023.
Is treenuts — domestic supply quantity rising or falling in Nigeria?
Over the last ten years it is down 44.2%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.