Tomatoes — Self-sufficiency ratio in Fiji
Fiji: Tomatoes — Self-sufficiency ratio was 0.93 in 2023. ▲ Rising
Tomatoes — Self-sufficiency ratio in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for tomatoes — self-sufficiency ratio in Fiji is 0.93, measured in 2023.
Compared with earlier readings it is up 1.1% on the previous year and up 38.8% over ten years.
Over the whole period, tomatoes — self-sufficiency ratio in Fiji peaked at 0.98 in 2011 and was at its lowest, 0.63, in 2017.
Fiji ranks 70th of 121 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Tomatoes — Self-sufficiency ratio in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 0.71 | — |
| 2011 | 0.98 | +38.0% |
| 2012 | 0.69 | -29.6% |
| 2013 | 0.67 | -2.9% |
| 2014 | 0.69 | +3.0% |
| 2015 | 0.75 | +8.7% |
| 2016 | 0.64 | -14.7% |
| 2017 | 0.63 | -1.6% |
| 2018 | 0.63 | +0.0% |
| 2020 | 0.91 | +44.4% |
| 2021 | 0.93 | +2.2% |
| 2022 | 0.92 | -1.1% |
| 2023 | 0.93 | +1.1% |
Fiji compared with similar countries
- Fiji's 0.93 is below the median for upper middle income countries, which is 1, 93% of the median. (31 countries reporting)
- Fiji's 0.93 is below the median for East Asia & Pacific, which is 0.99, 94% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Self-sufficiency ratio in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +44.4% | 0.63 | 0.91 |
| 2011 | +38.0% | 0.71 | 0.98 |
| 2012 | -29.6% | 0.98 | 0.69 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.71 | 0.63 | 0.98 | 9 |
| 2020s | 0.9225 | 0.91 | 0.93 | 4 |
Countries ranked near Fiji
- 67 Kazakhstan 0.94 compare
- 67 Lebanon 0.94 compare
- 67 Ukraine 0.94 compare
- 70 Kyrgyzstan 0.93 compare
- 72 Israel 0.91 compare
- 73 Russian Federation 0.88 compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is tomatoes — self-sufficiency ratio in Fiji?
- Tomatoes — self-sufficiency ratio in Fiji was 0.93 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — self-sufficiency ratio recorded in Fiji?
- The highest recorded value was 0.98 in 2011.
- What is the lowest tomatoes — self-sufficiency ratio recorded in Fiji?
- The lowest recorded value was 0.63 in 2017.
- How does Fiji rank for tomatoes — self-sufficiency ratio?
- Fiji ranks 70th out of 121 countries with data for 2023.
- Is tomatoes — self-sufficiency ratio rising or falling in Fiji?
- Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK