Tomatoes — Self-sufficiency ratio in Antigua and Barbuda
Antigua and Barbuda: Tomatoes — Self-sufficiency ratio was 0.33 in 2022. ◆ Volatile
Tomatoes — Self-sufficiency ratio in Antigua and Barbuda, 2010–2022
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for tomatoes — self-sufficiency ratio in Antigua and Barbuda is 0.33, measured in 2022.
That represents a change of down 5.7% on the previous year and up 106.2% over ten years.
Over the whole period, tomatoes — self-sufficiency ratio in Antigua and Barbuda peaked at 0.74 in 2010 and was at its lowest, 0.12, in 2020.
That places Antigua and Barbuda 109th out of 126 countries with data for 2022, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.254 | 0.16 | 0.74 | 10 |
| 2020s | 0.2667 | 0.12 | 0.35 | 3 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture share gdp 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Rural population growth 0.5% (2025)
- Rural population 75.7% (2025)
- Agricultural raw materials imports 2.1% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Land under cereal production 26 hectares (2024)
Frequently asked questions
- What is tomatoes — self-sufficiency ratio in Antigua and Barbuda?
- Tomatoes — self-sufficiency ratio in Antigua and Barbuda was 0.33 in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — self-sufficiency ratio recorded in Antigua and Barbuda?
- The highest recorded value was 0.74 in 2010.
- What is the lowest tomatoes — self-sufficiency ratio recorded in Antigua and Barbuda?
- The lowest recorded value was 0.12 in 2020.
- How does Antigua and Barbuda rank for tomatoes — self-sufficiency ratio?
- Antigua and Barbuda ranks 109th out of 126 countries with data for 2022.
- Is tomatoes — self-sufficiency ratio rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 106.2%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK