Tomatoes — Production in Malaysia

Malaysia: Tomatoes — Production was 259,179 t in 2024. ◆ Volatile

Latest (2024)
259,179 t
Change on year
up 37.2%
World rank
64th
of 169 countries
All-time high
259,179 t
in 2024
All-time low
7,000 t
in 1989
Years of data
64
1961–2024

Tomatoes — Production in Malaysia, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malaysia recorded 259,179 t for tomatoes — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 37.2% on the previous year and up 59.6% over ten years.

Over the whole period, tomatoes — production in Malaysia peaked at 259,179 t in 2024 and was at its lowest, 7,000 t, in 1989.

Malaysia ranks 64th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Production in Malaysia, year by year

Annual values for Tomatoes — Production in Malaysia, 1961 to 2024.
Year t Change
1961 10,000 t —
1962 12,000 t +20.0%
1963 12,500 t +4.2%
1964 12,800 t +2.4%
1965 10,800 t -15.6%
1966 13,000 t +20.4%
1967 16,000 t +23.1%
1968 15,000 t -6.2%
1969 16,000 t +6.7%
1970 16,200 t +1.2%
1971 17,000 t +4.9%
1972 15,800 t -7.1%
1973 15,500 t -1.9%
1974 17,000 t +9.7%
1975 13,000 t -23.5%
1976 15,000 t +15.4%
1977 16,000 t +6.7%
1978 16,200 t +1.2%
1979 15,000 t -7.4%
1980 14,800 t -1.3%
1981 14,500 t -2.0%
1982 15,000 t +3.4%
1983 13,000 t -13.3%
1984 12,500 t -3.8%
1985 12,000 t -4.0%
1986 14,000 t +16.7%
1987 8,500 t -39.3%
1988 7,500 t -11.8%
1989 7,000 t -6.7%
1990 7,200 t +2.9%
1991 7,500 t +4.2%
1992 7,800 t +4.0%
1993 8,160 t +4.6%
1994 8,576 t +5.1%
1995 8,576 t +0.0%
1996 10,000 t +16.6%
1997 8,000 t -20.0%
1998 10,000 t +25.0%
1999 8,000 t -20.0%
2000 18,000 t +125.0%
2001 14,895 t -17.2%
2002 21,955 t +47.4%
2003 32,362 t +47.4%
2004 34,188 t +5.6%
2005 35,000 t +2.4%
2006 63,282 t +80.8%
2007 35,638 t -43.7%
2008 26,752 t -24.9%
2009 29,902 t +11.8%
2010 55,447 t +85.4%
2011 77,559 t +39.9%
2012 129,572 t +67.1%
2013 190,977 t +47.4%
2014 162,384 t -15.0%
2015 165,177 t +1.7%
2016 242,946 t +47.1%
2017 188,185 t -22.5%
2018 199,422 t +6.0%
2019 176,544 t -11.5%
2020 192,129 t +8.8%
2021 186,663 t -2.8%
2022 194,305 t +4.1%
2023 188,842 t -2.8%
2024 259,179 t +37.2%

Malaysia compared with similar countries

  • Malaysia's 259,179 t is above the median for upper middle income countries, which is 176,320 t, 1.5× the median. (47 countries reporting)
  • Malaysia's 259,179 t is above the median for East Asia & Pacific, which is 54,040 t, 4.8× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +125.0% 8,000 t 18,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,122 t 10,000 t 16,000 t 9
1970s 15,670 t 13,000 t 17,000 t 10
1980s 11,880 t 7,000 t 15,000 t 10
1990s 8,381 t 7,200 t 10,000 t 10
2000s 31,197 t 14,895 t 63,282 t 10
2010s 158,821 t 55,447 t 242,946 t 10
2020s 204,224 t 186,663 t 259,179 t 5

Countries ranked near Malaysia

  1. 61 Dominican Republic 282,220 t compare
  2. 62 Kyrgyzstan 278,081 t compare
  3. 63 Peru 265,468 t compare
  4. 65 Mali 254,767 t compare
  5. 66 Romania 241,710 t compare
  6. 67 Palestine 239,000 t compare

See the full ranking of 215 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is tomatoes — production in Malaysia?
Tomatoes — production in Malaysia was 259,179 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Malaysia?
The highest recorded value was 259,179 t in 2024.
What is the lowest tomatoes — production recorded in Malaysia?
The lowest recorded value was 7,000 t in 1989.
How does Malaysia rank for tomatoes — production?
Malaysia ranks 64th out of 169 countries with data for 2024.
Is tomatoes — production rising or falling in Malaysia?
Over the last ten years it is up 59.6%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/malaysia/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.