Tomatoes — Gross per capita Production Index Number in United States of America

United States of America: Tomatoes — Gross per capita Production Index Number was 69.79 in 2024. ▲ Rising

Latest (2024)
69.79
Change on year
down 14.1%
Rank
27th
of 29 groups
All-time high
113.23
in 2009
All-time low
55
in 1963
Years of data
64
1961–2024

Tomatoes — Gross per capita Production Index Number in United States of America, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for tomatoes — gross per capita production index number in United States of America is 69.79, measured in 2024.

Compared with earlier readings it is down 14.1% on the previous year and down 37.0% over ten years.

Over the whole period, tomatoes — gross per capita production index number in United States of America peaked at 113.23 in 2009 and was at its lowest, 55, in 1963.

United States of America ranks 27th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Gross per capita Production Index Number in United States of America, year by year

Annual values for Tomatoes — Gross per capita Production Index Number (2014-2016 = 100) in United States of America, 1961 to 2024.
Year Value Change
1961 59.28
1962 70.57 +19.0%
1963 55 -22.1%
1964 59.55 +8.3%
1965 57.86 -2.8%
1966 58.82 +1.7%
1967 63.41 +7.8%
1968 80.05 +26.2%
1969 58.47 -27.0%
1970 58.82 +0.6%
1971 62.32 +6.0%
1972 65.4 +4.9%
1973 65.8 +0.6%
1974 75.66 +15.0%
1975 89.3 +18.0%
1976 69.97 -21.6%
1977 80.44 +15.0%
1978 68 -15.5%
1979 76.4 +12.4%
1980 66.61 -12.8%
1981 61.84 -7.2%
1982 75.37 +21.9%
1983 72.49 -3.8%
1984 77.73 +7.2%
1985 73.38 -5.6%
1986 75.23 +2.5%
1987 76.74 +2.0%
1988 75.84 -1.2%
1989 92.11 +21.5%
1990 97.31 +5.6%
1991 100.34 +3.1%
1992 84.57 -15.7%
1993 89.7 +6.1%
1994 103.39 +15.3%
1995 99.14 -4.1%
1996 98.91 -0.2%
1997 86.92 -12.1%
1998 81.79 -5.9%
1999 107.73 +31.7%
2000 101.18 -6.1%
2001 86.98 -14.0%
2002 105.84 +21.7%
2003 88.91 -16.0%
2004 107.8 +21.2%
2005 90.94 -15.6%
2006 92.58 +1.8%
2007 106.04 +14.5%
2008 101.37 -4.4%
2009 113.23 +11.7%
2010 101.94 -10.0%
2011 98.86 -3.0%
2012 103.02 +4.2%
2013 97.47 -5.4%
2014 110.86 +13.7%
2015 100.88 -9.0%
2016 88.27 -12.5%
2017 75.65 -14.3%
2018 84.94 +12.3%
2019 72.54 -14.6%
2020 72.72 +0.2%
2021 69.29 -4.7%
2022 67.61 -2.4%
2023 81.21 +20.1%
2024 69.79 -14.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.56 55 80.05 9
1970s 71.21 58.82 89.3 10
1980s 74.73 61.84 92.11 10
1990s 94.98 81.79 107.73 10
2000s 99.49 86.98 113.23 10
2010s 93.44 72.54 110.86 10
2020s 72.12 67.61 81.21 5

Countries ranked near United States of America

  1. 24 Colombia 126.33 compare
  2. 25 Bulgaria 125.91 compare
  3. 26 Albania 123.85 compare
  4. 27 Guatemala 123.56 compare
  5. 28 Cabo Verde 67.44 compare
  6. 28 Thailand 120.88 compare
  7. 29 Zimbabwe 120.76 compare
  8. 30 Malaysia 120.01 compare

See the full ranking of 201 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is tomatoes — gross per capita production index number in United States of America?
Tomatoes — gross per capita production index number in United States of America was 69.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — gross per capita production index number recorded in United States of America?
The highest recorded value was 113.23 in 2009.
What is the lowest tomatoes — gross per capita production index number recorded in United States of America?
The lowest recorded value was 55 in 1963.
How does United States of America rank for tomatoes — gross per capita production index number?
United States of America ranks 27th out of 29 groups with data for 2024.
Is tomatoes — gross per capita production index number rising or falling in United States of America?
Over the last ten years it is down 37.0%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Tomatoes — Gross per capita Production Index Number in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-gross-per-capita-production-index-number-2014-2016-100/united-states-of-america/

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About this data

Indicator
Tomatoes — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 10,947 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.