Tomatoes — Gross per capita Production Index Number in Bhutan

Bhutan: Tomatoes — Gross per capita Production Index Number was 25.93 in 2024. ◆ Volatile

Latest (2024)
25.93
Change on year
down 12.0%
World rank
152nd
of 156 countries
All-time high
336.4
in 2005
All-time low
7.05
in 2003
Years of data
22
2003–2024

Tomatoes — Gross per capita Production Index Number in Bhutan, 2003–2024

01002003002003201320242003: 72004: 31.82005: 336.42006: 185.72007: 157.52008: 84.22009: 91.32010: 35.72011: 88.62012: 52.82013: 97.92014: 1382015: 95.22016: 66.92017: 57.12018: 38.62019: 34.22020: 52.42021: 41.92022: 29.62023: 29.52024: 25.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, tomatoes — gross per capita production index number in Bhutan stood at 25.93.

The figure is down 12.0% on the previous year and down 81.2% over ten years.

Over the whole period, tomatoes — gross per capita production index number in Bhutan peaked at 336.4 in 2005 and was at its lowest, 7.05, in 2003.

Bhutan ranks 152nd of 156 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Gross per capita Production Index Number in Bhutan, year by year

Annual values for Tomatoes — Gross per capita Production Index Number (2014-2016 = 100) in Bhutan, 2003 to 2024.
Year Value Change
2003 7.05
2004 31.79 +350.9%
2005 336.4 +958.2%
2006 185.65 -44.8%
2007 157.5 -15.2%
2008 84.17 -46.6%
2009 91.34 +8.5%
2010 35.72 -60.9%
2011 88.57 +148.0%
2012 52.81 -40.4%
2013 97.89 +85.4%
2014 137.97 +40.9%
2015 95.15 -31.0%
2016 66.88 -29.7%
2017 57.07 -14.7%
2018 38.62 -32.3%
2019 34.19 -11.5%
2020 52.36 +53.1%
2021 41.94 -19.9%
2022 29.6 -29.4%
2023 29.47 -0.4%
2024 25.93 -12.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 127.7 7.05 336.4 7
2010s 70.49 34.19 137.97 10
2020s 35.86 25.93 52.36 5

Countries ranked near Bhutan

  1. 149 Czechia 50.84 compare
  2. 150 Cuba 36.35 compare
  3. 151 Suriname 31.03 compare
  4. 153 Trinidad and Tobago 23.26 compare
  5. 154 Luxembourg 18.34 compare
  6. 155 Grenada 12.72 compare

See the full ranking of 201 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is tomatoes — gross per capita production index number in Bhutan?
Tomatoes — gross per capita production index number in Bhutan was 25.93 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — gross per capita production index number recorded in Bhutan?
The highest recorded value was 336.4 in 2005.
What is the lowest tomatoes — gross per capita production index number recorded in Bhutan?
The lowest recorded value was 7.05 in 2003.
How does Bhutan rank for tomatoes — gross per capita production index number?
Bhutan ranks 152nd out of 156 countries with data for 2024.
Is tomatoes — gross per capita production index number rising or falling in Bhutan?
Over the last ten years it is down 81.2%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Tomatoes — Gross per capita Production Index Number in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-gross-per-capita-production-index-number-2014-2016-100/bhutan/

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About this data

Indicator
Tomatoes — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 10,947 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.