Tomatoes — Area harvested in Saint Lucia
Saint Lucia: Tomatoes — Area harvested was 12 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Saint Lucia, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Saint Lucia recorded 12 ha for tomatoes — area harvested in 2024.
The figure is up 9.1% over ten years.
Over the whole period, tomatoes — area harvested in Saint Lucia peaked at 14 ha in 2008 and was at its lowest, 8 ha, in 2005.
That places Saint Lucia 158th out of 169 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Tomatoes — Area harvested in Saint Lucia, year by year
| Year | ha | Change |
|---|---|---|
| 2004 | 9 ha | — |
| 2005 | 8 ha | -11.1% |
| 2006 | 12 ha | +50.0% |
| 2007 | 13 ha | +8.3% |
| 2008 | 14 ha | +7.7% |
| 2009 | 12 ha | -14.3% |
| 2010 | 12 ha | +0.0% |
| 2011 | 11 ha | -8.3% |
| 2012 | 10 ha | -9.1% |
| 2013 | 11 ha | +10.0% |
| 2014 | 11 ha | +0.0% |
| 2015 | 10 ha | -9.1% |
| 2016 | 9 ha | -10.0% |
| 2017 | 8 ha | -11.1% |
| 2018 | 10 ha | +25.0% |
| 2019 | 9 ha | -10.0% |
| 2020 | 11 ha | +22.2% |
| 2021 | 12 ha | +9.1% |
| 2022 | 14 ha | +16.7% |
| 2023 | 12 ha | -14.3% |
| 2024 | 12 ha | +0.0% |
Saint Lucia compared with similar countries
- Saint Lucia's 12 ha is below the median for upper middle income countries, which is 6,039 ha, 0% of the median. (47 countries reporting)
- Saint Lucia's 12 ha is below the median for Latin America & Caribbean, which is 603 ha, 2% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 11.33 ha | 8 ha | 14 ha | 6 |
| 2010s | 10.1 ha | 8 ha | 12 ha | 10 |
| 2020s | 12.2 ha | 11 ha | 14 ha | 5 |
Countries ranked near Saint Lucia
- 155 Tonga 27 ha compare
- 156 Antigua and Barbuda 16 ha compare
- 157 Maldives 14 ha compare
- 158 Brunei Darussalam 12 ha compare
- 160 Cook Islands 10 ha compare
- 160 Ireland 10 ha compare
- 160 Saint Kitts and Nevis 10 ha compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is tomatoes — area harvested in Saint Lucia?
- Tomatoes — area harvested in Saint Lucia was 12 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Saint Lucia?
- The highest recorded value was 14 ha in 2008.
- What is the lowest tomatoes — area harvested recorded in Saint Lucia?
- The lowest recorded value was 8 ha in 2005.
- How does Saint Lucia rank for tomatoes — area harvested?
- Saint Lucia ranks 158th out of 169 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Saint Lucia?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.