Tomatoes — Area harvested in Estonia

Estonia: Tomatoes — Area harvested was 0 ha in 2024. ◆ Volatile

Latest (2024)
0 ha
World rank
165th
of 169 countries
All-time high
500 ha
in 1992
All-time low
0 ha
in 2018
Years of data
33
1992–2024

Tomatoes — Area harvested in Estonia, 1992–2024

01002003004005001992200820241992: 500 ha1993: 500 ha1994: 400 ha1995: 65 ha1996: 67 ha1997: 58 ha1998: 50 ha1999: 50 ha2000: 47 ha2001: 196 ha2002: 153 ha2003: 105 ha2004: 197 ha2005: 188 ha2006: 159 ha2007: 159 ha2008: 160 ha2009: 159 ha2010: 152 ha2011: 153 ha2012: 149 ha2013: 149 ha2014: 148 ha2015: 149 ha2016: 146 ha2017: 146 ha2018: 0 ha2019: 0 ha2020: 10 ha2021: 10 ha2022: 10 ha2023: 0 ha2024: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, tomatoes — area harvested in Estonia stood at 0 ha. That is the lowest value across all 33 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, tomatoes — area harvested in Estonia peaked at 500 ha in 1992 and was at its lowest, 0 ha, in 2018.

Estonia ranks 165th of 169 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Area harvested in Estonia, year by year

Annual values for Tomatoes — Area harvested in Estonia, 1992 to 2024.
Year ha Change
1992 500 ha —
1993 500 ha +0.0%
1994 400 ha -20.0%
1995 65 ha -83.8%
1996 67 ha +3.1%
1997 58 ha -13.4%
1998 50 ha -13.8%
1999 50 ha +0.0%
2000 47 ha -6.0%
2001 196 ha +317.0%
2002 153 ha -21.9%
2003 105 ha -31.4%
2004 197 ha +87.6%
2005 188 ha -4.6%
2006 159 ha -15.4%
2007 159 ha +0.0%
2008 160 ha +0.6%
2009 159 ha -0.6%
2010 152 ha -4.4%
2011 153 ha +0.7%
2012 149 ha -2.6%
2013 149 ha +0.0%
2014 148 ha -0.7%
2015 149 ha +0.7%
2016 146 ha -2.0%
2017 146 ha +0.0%
2018 0 ha -100.0%
2019 0 ha —
2020 10 ha —
2021 10 ha +0.0%
2022 10 ha +0.0%
2023 0 ha -100.0%
2024 0 ha —

Estonia compared with similar countries

  • Estonia's 0 ha is below the median for high income countries, which is 336 ha. (55 countries reporting)
  • Estonia's 0 ha is below the median for Europe & Central Asia, which is 2,742 ha. (43 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Area harvested in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +317.0% 47 ha 196 ha
2018 -100.0% 146 ha 0 ha
2023 -100.0% 10 ha 0 ha
2004 +87.6% 105 ha 197 ha
1995 -83.8% 400 ha 65 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 211.25 ha 50 ha 500 ha 8
2000s 152.3 ha 47 ha 197 ha 10
2010s 119.2 ha 0 ha 153 ha 10
2020s 6 ha 0 ha 10 ha 5

Countries ranked near Estonia

  1. 163 Iceland 4 ha compare
  2. 164 China, Hong Kong SAR 3 ha compare
  3. 165 Latvia 0 ha compare
  4. 165 Luxembourg 0 ha compare
  5. 165 Nauru 0 ha
  6. 165 Singapore 0 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is tomatoes — area harvested in Estonia?
Tomatoes — area harvested in Estonia was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Estonia?
The highest recorded value was 500 ha in 1992.
What is the lowest tomatoes — area harvested recorded in Estonia?
The lowest recorded value was 0 ha in 2018.
How does Estonia rank for tomatoes — area harvested?
Estonia ranks 165th out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Estonia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/estonia/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.