Tomatoes and products — Protein supply quantity in Vanuatu
Vanuatu: Tomatoes and products — Protein supply quantity was 6.1 t in 2023. ◆ Volatile
Tomatoes and products — Protein supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Vanuatu recorded 6.1 t for tomatoes and products — protein supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 7.8% on the previous year and up 459.6% over ten years.
Over the whole period, tomatoes and products — protein supply quantity in Vanuatu peaked at 6.1 t in 2023 and was at its lowest, 0.43 t, in 2020.
That places Vanuatu 150th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 t | 0.65 t | 1.72 t | 10 |
| 2020s | 3.31 t | 0.43 t | 6.1 t | 4 |
Countries ranked near Vanuatu
- 147 Sao Tome and Principe 9.09 t compare
- 148 Tonga 7.57 t compare
- 149 Myanmar 6.56 t compare
- 151 Antigua and Barbuda 5.83 t compare
- 152 Guinea-Bissau 5.69 t compare
- 153 Cambodia 5.36 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is tomatoes and products — protein supply quantity in Vanuatu?
- Tomatoes and products — protein supply quantity in Vanuatu was 6.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — protein supply quantity recorded in Vanuatu?
- The highest recorded value was 6.1 t in 2023.
- What is the lowest tomatoes and products — protein supply quantity recorded in Vanuatu?
- The lowest recorded value was 0.43 t in 2020.
- How does Vanuatu rank for tomatoes and products — protein supply quantity?
- Vanuatu ranks 150th out of 164 countries with data for 2023.
- Is tomatoes and products — protein supply quantity rising or falling in Vanuatu?
- Over the last ten years it is up 459.6%. The long-run trend across the full record is volatile.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.