Tomatoes and products — Protein supply quantity in Uruguay
Uruguay: Tomatoes and products — Protein supply quantity was 610.11 t in 2023. ▲ Rising
Tomatoes and products — Protein supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, tomatoes and products — protein supply quantity in Uruguay stood at 610.11 t.
Compared with earlier readings it is down 4.7% on the previous year and up 15.6% over ten years.
Over the whole period, tomatoes and products — protein supply quantity in Uruguay peaked at 640.52 t in 2022 and was at its lowest, 499.04 t, in 2012.
Uruguay ranks 94th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 552.71 t | 499.04 t | 614.92 t | 10 |
| 2020s | 623.31 t | 610.11 t | 640.52 t | 4 |
Countries ranked near Uruguay
- 91 Sierra Leone 742.91 t compare
- 92 Croatia, Republic of 740.7 t compare
- 93 Sri Lanka 733.66 t compare
- 95 Nicaragua 571.1 t compare
- 96 Slovak Republic 547.69 t compare
- 97 Ecuador 547.67 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is tomatoes and products — protein supply quantity in Uruguay?
- Tomatoes and products — protein supply quantity in Uruguay was 610.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — protein supply quantity recorded in Uruguay?
- The highest recorded value was 640.52 t in 2022.
- What is the lowest tomatoes and products — protein supply quantity recorded in Uruguay?
- The lowest recorded value was 499.04 t in 2012.
- How does Uruguay rank for tomatoes and products — protein supply quantity?
- Uruguay ranks 94th out of 164 countries with data for 2023.
- Is tomatoes and products — protein supply quantity rising or falling in Uruguay?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.