Tomatoes and products — Protein supply quantity in Malta

Malta: Tomatoes and products — Protein supply quantity was 203.31 t in 2023. ▬ Flat

Latest (2023)
203.31 t
Change on year
up 22.1%
World rank
117th
of 164 countries
All-time high
224.37 t
in 2017
All-time low
163.55 t
in 2012
Years of data
14
2010–2023

Tomatoes and products — Protein supply quantity in Malta, 2010–2023

0501001502002010201620232010: 203.1 t2011: 180.2 t2012: 163.6 t2013: 187.1 t2014: 190.2 t2015: 207.6 t2016: 198.2 t2017: 224.4 t2018: 195.7 t2019: 200.5 t2020: 181.3 t2021: 165.7 t2022: 166.5 t2023: 203.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes and products — protein supply quantity in Malta is 203.31 t, measured in 2023.

Compared with earlier readings it is up 22.1% on the previous year and up 8.7% over ten years.

Over the whole period, tomatoes and products — protein supply quantity in Malta peaked at 224.37 t in 2017 and was at its lowest, 163.55 t, in 2012.

Malta ranks 117th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 195.04 t 163.55 t 224.37 t 10
2020s 179.19 t 165.65 t 203.31 t 4

Countries ranked near Malta

  1. 114 Zambia 224.98 t compare
  2. 115 Nepal 223.15 t compare
  3. 116 Djibouti 218.34 t compare
  4. 118 Estonia 190.95 t compare
  5. 119 Gambia 181.39 t compare
  6. 120 Guinea 162.8 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is tomatoes and products — protein supply quantity in Malta?
Tomatoes and products — protein supply quantity in Malta was 203.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — protein supply quantity recorded in Malta?
The highest recorded value was 224.37 t in 2017.
What is the lowest tomatoes and products — protein supply quantity recorded in Malta?
The lowest recorded value was 163.55 t in 2012.
How does Malta rank for tomatoes and products — protein supply quantity?
Malta ranks 117th out of 164 countries with data for 2023.
Is tomatoes and products — protein supply quantity rising or falling in Malta?
Over the last ten years it is up 8.7%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products — Protein supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-protein-supply-quantity-t/malta/

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About this data

Indicator
Tomatoes and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.