Tomatoes and products — Protein supply quantity in Lesotho

Lesotho: Tomatoes and products — Protein supply quantity was 32.68 t in 2023. ▼ Falling

Latest (2023)
32.68 t
Change on year
up 37.9%
World rank
150th
of 182 countries
All-time high
45.08 t
in 2016
All-time low
17.43 t
in 2021
Years of data
14
2010–2023

Tomatoes and products — Protein supply quantity in Lesotho, 2010–2023

010203040502010201620232010: 41 t2011: 41 t2012: 43.6 t2013: 24.6 t2014: 27.8 t2015: 20.6 t2016: 45.1 t2017: 27.7 t2018: 43.5 t2019: 26.5 t2020: 28.5 t2021: 17.4 t2022: 23.7 t2023: 32.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tomatoes and products — protein supply quantity in Lesotho stood at 32.68 t.

The figure is up 37.9% on the previous year and up 32.6% over ten years.

Over the whole period, tomatoes and products — protein supply quantity in Lesotho peaked at 45.08 t in 2016 and was at its lowest, 17.43 t, in 2021.

Lesotho ranks 150th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.16 t 20.59 t 45.08 t 10
2020s 25.57 t 17.43 t 32.68 t 4

Countries ranked near Lesotho

  1. 147 Eswatini 55.87 t compare
  2. 148 China, Macao SAR 49.19 t compare
  3. 149 Bhutan 37.32 t compare
  4. 151 Namibia 29.23 t compare
  5. 152 Botswana 25.21 t compare
  6. 153 Belize 24.78 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is tomatoes and products — protein supply quantity in Lesotho?
Tomatoes and products — protein supply quantity in Lesotho was 32.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — protein supply quantity recorded in Lesotho?
The highest recorded value was 45.08 t in 2016.
What is the lowest tomatoes and products — protein supply quantity recorded in Lesotho?
The lowest recorded value was 17.43 t in 2021.
How does Lesotho rank for tomatoes and products — protein supply quantity?
Lesotho ranks 150th out of 182 countries with data for 2023.
Is tomatoes and products — protein supply quantity rising or falling in Lesotho?
Over the last ten years it is up 32.6%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Protein supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-protein-supply-quantity-t/lesotho/

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About this data

Indicator
Tomatoes and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.