Tomatoes and products — Protein supply quantity in غيانا

غيانا: Tomatoes and products — Protein supply quantity was 241.05 t in 2023. ▲ Rising

Latest (2023)
241.05 t
Change on year
down 0.7%
World rank
112th
of 164 countries
All-time high
330.97 t
in 2018
All-time low
70.43 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Protein supply quantity in غيانا, 2010–2023

1002003002010201620232010: 70.4 t2011: 105.1 t2012: 104.7 t2013: 123 t2014: 140.9 t2015: 195 t2016: 177.1 t2017: 251.8 t2018: 331 t2019: 292.5 t2020: 247.9 t2021: 217.1 t2022: 242.7 t2023: 241.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tomatoes and products — protein supply quantity in غيانا stood at 241.05 t.

The figure is down 0.7% on the previous year and up 96.1% over ten years.

Over the whole period, tomatoes and products — protein supply quantity in غيانا peaked at 330.97 t in 2018 and was at its lowest, 70.43 t, in 2010.

That places غيانا 112th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 179.14 t 70.43 t 330.97 t 10
2020s 237.18 t 217.05 t 247.91 t 4

Countries ranked near غيانا

  1. 109 موريشيوس 269.39 t compare
  2. 110 جاميكا 267.95 t compare
  3. 111 غابون 243.7 t compare
  4. 113 قبرص 232.87 t compare
  5. 114 زامبيا 224.98 t compare
  6. 115 نيبال 223.15 t compare

See the full ranking of 213 places →

More agriculture & rural data for غيانا

All data for غيانا →

Frequently asked questions

What is tomatoes and products — protein supply quantity in غيانا?
Tomatoes and products — protein supply quantity in غيانا was 241.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — protein supply quantity recorded in غيانا?
The highest recorded value was 330.97 t in 2018.
What is the lowest tomatoes and products — protein supply quantity recorded in غيانا?
The lowest recorded value was 70.43 t in 2010.
How does غيانا rank for tomatoes and products — protein supply quantity?
غيانا ranks 112th out of 164 countries with data for 2023.
Is tomatoes and products — protein supply quantity rising or falling in غيانا?
Over the last ten years it is up 96.1%. The long-run trend across the full record is rising.
Where does this غيانا data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products — Protein supply quantity in غيانا. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-protein-supply-quantity-t/guyana/

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About this data

Indicator
Tomatoes and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.