Tomatoes and products — Protein supply quantity in Germany

Germany: Tomatoes and products — Protein supply quantity was 18,366 t in 2023. ▲ Rising

Latest (2023)
18,366 t
Change on year
down 3.3%
World rank
10th
of 164 countries
All-time high
19,116 t
in 2021
All-time low
15,504 t
in 2012
Years of data
14
2010–2023

Tomatoes and products — Protein supply quantity in Germany, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 15.5k t2011: 15.8k t2012: 15.5k t2013: 15.8k t2014: 16.2k t2015: 17.1k t2016: 17.4k t2017: 17.8k t2018: 17.6k t2019: 17.8k t2020: 18.5k t2021: 19.1k t2022: 19.0k t2023: 18.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes and products — protein supply quantity in Germany is 18,366 t, measured in 2023.

That represents a change of down 3.3% on the previous year and up 16.5% over ten years.

Over the whole period, tomatoes and products — protein supply quantity in Germany peaked at 19,116 t in 2021 and was at its lowest, 15,504 t, in 2012.

That places Germany 10th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,643 t 15,504 t 17,805 t 10
2020s 18,736 t 18,366 t 19,116 t 4

Countries ranked near Germany

  1. 7 Russian Federation 29,602 t compare
  2. 8 Mexico 19,317 t compare
  3. 9 Uzbekistan 18,593 t compare
  4. 11 Iraq 17,001 t compare
  5. 12 Ukraine 15,488 t compare
  6. 13 Algeria 15,266 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is tomatoes and products — protein supply quantity in Germany?
Tomatoes and products — protein supply quantity in Germany was 18,366 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — protein supply quantity recorded in Germany?
The highest recorded value was 19,116 t in 2021.
What is the lowest tomatoes and products — protein supply quantity recorded in Germany?
The lowest recorded value was 15,504 t in 2012.
How does Germany rank for tomatoes and products — protein supply quantity?
Germany ranks 10th out of 164 countries with data for 2023.
Is tomatoes and products — protein supply quantity rising or falling in Germany?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Protein supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-protein-supply-quantity-t/germany/

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About this data

Indicator
Tomatoes and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.