Tomatoes and products — Protein supply quantity in Comoros

Comoros: Tomatoes and products — Protein supply quantity was 150.6 t in 2023. ◆ Volatile

Latest (2023)
150.6 t
Change on year
up 28.9%
World rank
133rd
of 182 countries
All-time high
159.98 t
in 2020
All-time low
18.78 t
in 2013
Years of data
14
2010–2023

Tomatoes and products — Protein supply quantity in Comoros, 2010–2023

0501001502010201620232010: 23.1 t2011: 24.9 t2012: 19.6 t2013: 18.8 t2014: 38.6 t2015: 33.8 t2016: 30.2 t2017: 42 t2018: 48.2 t2019: 45.7 t2020: 160 t2021: 133.5 t2022: 116.8 t2023: 150.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 150.6 t for tomatoes and products — protein supply quantity in 2023.

The figure is up 28.9% on the previous year and up 701.9% over ten years.

Over the whole period, tomatoes and products — protein supply quantity in Comoros peaked at 159.98 t in 2020 and was at its lowest, 18.78 t, in 2013.

That places Comoros 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.48 t 18.78 t 48.22 t 10
2020s 140.23 t 116.83 t 159.98 t 4

Countries ranked near Comoros

  1. 130 Gambia 181.39 t compare
  2. 131 Guinea 162.8 t compare
  3. 132 Congo 156.62 t compare
  4. 134 Haiti 135.82 t compare
  5. 135 Montenegro 133.49 t compare
  6. 136 Trinidad and Tobago 131.16 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is tomatoes and products — protein supply quantity in Comoros?
Tomatoes and products — protein supply quantity in Comoros was 150.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — protein supply quantity recorded in Comoros?
The highest recorded value was 159.98 t in 2020.
What is the lowest tomatoes and products — protein supply quantity recorded in Comoros?
The lowest recorded value was 18.78 t in 2013.
How does Comoros rank for tomatoes and products — protein supply quantity?
Comoros ranks 133rd out of 182 countries with data for 2023.
Is tomatoes and products — protein supply quantity rising or falling in Comoros?
Over the last ten years it is up 701.9%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products — Protein supply quantity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-protein-supply-quantity-t/comoros/

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About this data

Indicator
Tomatoes and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.