Tomatoes and products — Protein supply quantity in Chile

Chile: Tomatoes and products — Protein supply quantity was 837.57 t in 2023. ▬ Flat

Latest (2023)
837.57 t
Change on year
up 29.5%
World rank
85th
of 164 countries
All-time high
1,462 t
in 2014
All-time low
322.03 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Protein supply quantity in Chile, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 322 t2011: 676.3 t2012: 729.3 t2013: 1.4k t2014: 1.5k t2015: 1.0k t2016: 948.6 t2017: 1.1k t2018: 1.4k t2019: 920.6 t2020: 700.5 t2021: 833 t2022: 646.7 t2023: 837.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 837.57 t for tomatoes and products — protein supply quantity in 2023.

Compared with earlier readings it is up 29.5% on the previous year and down 40.1% over ten years.

Over the whole period, tomatoes and products — protein supply quantity in Chile peaked at 1,462 t in 2014 and was at its lowest, 322.03 t, in 2010.

Chile ranks 85th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 995.69 t 322.03 t 1,462 t 10
2020s 754.42 t 646.68 t 837.57 t 4

Countries ranked near Chile

  1. 82 North Macedonia 907.84 t compare
  2. 83 Finland 903.88 t compare
  3. 84 Ireland 850.19 t compare
  4. 86 Qatar 813.39 t compare
  5. 87 Bosnia and Herzegovina 794.1 t compare
  6. 88 Paraguay 787.08 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is tomatoes and products — protein supply quantity in Chile?
Tomatoes and products — protein supply quantity in Chile was 837.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — protein supply quantity recorded in Chile?
The highest recorded value was 1,462 t in 2014.
What is the lowest tomatoes and products — protein supply quantity recorded in Chile?
The lowest recorded value was 322.03 t in 2010.
How does Chile rank for tomatoes and products — protein supply quantity?
Chile ranks 85th out of 164 countries with data for 2023.
Is tomatoes and products — protein supply quantity rising or falling in Chile?
Over the last ten years it is down 40.1%. The long-run trend across the full record is flat.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products — Protein supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-protein-supply-quantity-t/chile/

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About this data

Indicator
Tomatoes and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.