Tomatoes and products β€” Protein supply quantity in Bahrain, Kingdom of

Bahrain, Kingdom of: Tomatoes and products β€” Protein supply quantity was 378.83 t in 2023. β–¬ Flat

Latest (2023)
378.83 t
Change on year
down 1.0%
World rank
105th
of 164 countries
All-time high
388 t
in 2021
All-time low
366.54 t
in 2020
Years of data
5
2019–2023

Tomatoes and products β€” Protein supply quantity in Bahrain, Kingdom of, 2019–2023

01002003004002019202120232019: 381 t2020: 366.5 t2021: 388 t2022: 382.7 t2023: 378.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes and products β€” protein supply quantity in Bahrain, Kingdom of is 378.83 t, measured in 2023.

Compared with earlier readings it is down 1.0% on the previous year and down 0.6% over five years.

That places Bahrain, Kingdom of 105th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 380.99 t 380.99 t 380.99 t 1
2020s 379.02 t 366.54 t 388 t 4

Countries ranked near Bahrain, Kingdom of

  1. 102 China, Hong Kong SAR 427.04 t compare
  2. 103 Lithuania 417.28 t compare
  3. 104 Honduras 404.92 t compare
  4. 106 Madagascar, Republic of 375.12 t compare
  5. 107 Slovenia 322.79 t compare
  6. 108 Latvia 307.52 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Bahrain, Kingdom of

All data for Bahrain, Kingdom of β†’

Frequently asked questions

What is tomatoes and products β€” protein supply quantity in Bahrain, Kingdom of?
Tomatoes and products β€” protein supply quantity in Bahrain, Kingdom of was 378.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products β€” protein supply quantity recorded in Bahrain, Kingdom of?
The highest recorded value was 388 t in 2021.
What is the lowest tomatoes and products β€” protein supply quantity recorded in Bahrain, Kingdom of?
The lowest recorded value was 366.54 t in 2020.
How does Bahrain, Kingdom of rank for tomatoes and products β€” protein supply quantity?
Bahrain, Kingdom of ranks 105th out of 164 countries with data for 2023.
Where does this Bahrain, Kingdom of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products β€” Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products β€” Protein supply quantity in Bahrain, Kingdom of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-protein-supply-quantity-t/bahrain/

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About this data

Indicator
Tomatoes and products β€” Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.