Tomatoes and products — Production in Zimbabwe

Zimbabwe: Tomatoes and products — Production was 459 1000 t in 2023. ◆ Volatile

Latest (2023)
459 1000 t
Change on year
up 62.8%
World rank
45th
of 160 countries
All-time high
807 1000 t
in 2020
All-time low
23 1000 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Production in Zimbabwe, 2010–2023

02004006008002010201620232010: 25 1000 t2011: 23 1000 t2012: 24 1000 t2013: 24 1000 t2014: 24 1000 t2015: 25 1000 t2016: 26 1000 t2017: 27 1000 t2018: 342 1000 t2019: 355 1000 t2020: 807 1000 t2021: 467 1000 t2022: 282 1000 t2023: 459 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — production in Zimbabwe stood at 459 1000 t.

That represents a change of up 62.8% on the previous year and up 1,812.5% over ten years.

Over the whole period, tomatoes and products — production in Zimbabwe peaked at 807 1000 t in 2020 and was at its lowest, 23 1000 t, in 2011.

That places Zimbabwe 45th out of 160 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.5 1000 t 23 1000 t 355 1000 t 10
2020s 503.75 1000 t 282 1000 t 807 1000 t 4

Countries ranked near Zimbabwe

  1. 43 Cuba 480 1000 t compare
  2. 44 Bangladesh 469 1000 t compare
  3. 46 Guatemala 446 1000 t compare
  4. 47 Niger 399 1000 t compare
  5. 48 Ghana 375 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is tomatoes and products — production in Zimbabwe?
Tomatoes and products — production in Zimbabwe was 459 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Zimbabwe?
The highest recorded value was 807 1000 t in 2020.
What is the lowest tomatoes and products — production recorded in Zimbabwe?
The lowest recorded value was 23 1000 t in 2011.
How does Zimbabwe rank for tomatoes and products — production?
Zimbabwe ranks 45th out of 160 countries with data for 2023.
Is tomatoes and products — production rising or falling in Zimbabwe?
Over the last ten years it is up 1,812.5%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

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Tomatoes and products — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/zimbabwe/

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About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.