Tomatoes and products — Production in Zambia

Zambia: Tomatoes and products — Production was 26 1000 t in 2023. ▬ Flat

Latest (2023)
26 1000 t
Change on year
unchanged
World rank
95th
of 145 countries
All-time high
29 1000 t
in 2012
All-time low
26 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Production in Zambia, 2010–2023

01020302010201620232010: 26 1000 t2011: 27 1000 t2012: 29 1000 t2013: 27 1000 t2014: 26 1000 t2015: 26 1000 t2016: 26 1000 t2017: 26 1000 t2018: 26 1000 t2019: 26 1000 t2020: 26 1000 t2021: 26 1000 t2022: 26 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — production in Zambia is 26 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 3.7% over ten years.

Over the whole period, tomatoes and products — production in Zambia peaked at 29 1000 t in 2012 and was at its lowest, 26 1000 t, in 2010.

That places Zambia 95th out of 145 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.5 1000 t 26 1000 t 29 1000 t 10
2020s 26 1000 t 26 1000 t 26 1000 t 4

Countries ranked near Zambia

  1. 92 Finland 31 1000 t compare
  2. 93 Qatar 28 1000 t compare
  3. 94 Guyana 27 1000 t compare
  4. 96 Jamaica 25 1000 t compare
  5. 97 El Salvador 23 1000 t compare
  6. 98 Croatia, Republic of 22 1000 t compare
  7. 98 Panama 22 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is tomatoes and products — production in Zambia?
Tomatoes and products — production in Zambia was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Zambia?
The highest recorded value was 29 1000 t in 2012.
What is the lowest tomatoes and products — production recorded in Zambia?
The lowest recorded value was 26 1000 t in 2010.
How does Zambia rank for tomatoes and products — production?
Zambia ranks 95th out of 145 countries with data for 2023.
Is tomatoes and products — production rising or falling in Zambia?
Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes and products — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-and-products-production/zambia/">Tomatoes and products — Production in Zambia</a> — Statizoid

About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.